groff was three when she held her first tennis racket. she was coached by her determined father richard roth. at thirteen she started taking part in grand slam tournaments a rapid rise ignited nationwide tennis fervor she named bon one of the great trainers and a family like environment. it started with my victory at wimbledon and i came eighty five. card up and i won her title just. to know the other team to the bottom thanks for breakthrough pain in one nine hundred eighty seven when she was only eighteen. at the french open she unseated martina navratilova to become the world number one. she's sixteen like quick and fast and knew how to play the game really no weakness i mean her back and she was always there for her it was a huge weapon but she neutralized everything with her back and as well because she was two great mover. in one nine hundred eighty eight defeat croft made history when she won the golden slam all four grand slams and olympic gold in the space of one ten a season a feat boris becker couldn't catch running who could t

holding up signs saying murderer animals are not are also citing that quote ever served a cruel flaw groff they also farm animals meant to run in the wild like deer and quote. hunters respond he brought an entire draft and butchered venison leg and his equipment to the front window of his restaurant proceeded to cut steaks from the meat he then went back. into the kitchen cooked it up and ate it in the front window in front of a view of all the protesters and while protesters were flabbergasted and deeply offended by chef hunters actions diners were more amused and moved by the protest saying it only made them want to eat there more chef michael hunter's antler restaurant focuses on local seasonal and wild food such as forage leaks and mushrooms as well as bison boar rabbit duck india and a quick look at their menu actually shows far more vegan and vegetarian options that most meat focused a south will smith i've been in so i wonder responded via e-mail to the toronto star stating quote these protests are not unusual for the restaurant industry and therefore we're not surprised by the acti

here to talk more of the mixed and hes is stephen groff is with us from washington.nk you for your time. whether or not this was a slip of the tongue -- the issue remains that we are getting infected messages from washington. you talk to policymakers every day across asia, what are they telling you about the biggest risk in dealing with this administration and how they plan to handle it moving forward? stephen: thank you for having me here today. thatnk asia is a region has made great strides in the last several decades. a lot is built on trade and free trade in particular. it does also focused on trade with north america and europe and the countries are all worried about any kind of trade war or trade issues that might emerge in the coming weeks and months. there are focused on increasing integration and cooperation in ordersian economies to withstand any headwinds that might emerge from any trade issues in the coming year. shery: a lot for said about the vacuum left by the u.s. as they withdrew from the tpp and other global initiatives on the ground. when you devel