than celsus stem cells come in then they start to put a thread in forming new muscle tissue that's what they do in the body. so what we're doing right now is. every single muscle fiber so that the stem cells kind of think well there's an injury here we need to start coming out and start to pull that helps a multiply everything into thinking they need to repair a part of the body right so out of the small extraction that we've taken how many patties does everything grow. eighty thousand eighty thousand burger patties just from this bit of liquid right that's unbelievable the tissue is then placed into a blender before an enzyme is added to break it down even further into individual muscle fibers so by maximizing how much you break down the tissue and encourage the cells to multiply you're getting more product out of that bit of liquid. once broken down further and fed a special culturing solution the cells are placed in an incubator so the conditions in here replicating the conditions inside the cow right exact temperature temperature. everything they need. in the warmth they will begin