the ramilade sauce is a perfect example of that. conversely, we also here in new orleans operate what a almost food museums. in some of the older restaurants places like antoine's, arno's, you will see this magical french tpraoeufry fry. it is invented in france by accident in the 1800's and it is like a french fry but is cooked twice and it puffs up making this delicious airy crispy bite of hot potato like nothing else. were it my surprise, i discovered become in the 1980's the french people had forgotten in. you couldn't find it in france but here in new orleans it continued exactly as it always did because we were sticklers for tradition here. there are specific foods that center around some of our traditions. king cake is not carnival team in new orleans unless there is king cakes everywhere. that goes opbn throughout the entire 40 days of lent. the poor boy sandwich is one of our most iconic dishes. it was created in 1929 during street car strikes. it was the strikers who were originally the poor boys. but one thing that is mos