he looked at fruit trees, suite onions, he introduced pecans to the area which is a major crop.e also looked at chile peppers. at the time, they were only being grown in kitchen gardens. he thought of we made them milder they could get more people to eat them. he began a breeding program. early 1900s, he released the new mexico number nine. a new pod type. people liked it. it began new industry. they began to can it so they could ship it back east. they began the process of building up an industry. dehydrating the red chile's and canning and freezing the grain chile's. -- the green chiles. fitthere was one chile that that niche for all. you could have won chile, grow it, process it, and it could be used in the mexican food industry. so we did not have to level -- have all these different kinds of chiles. he was the father of the mexican food industry. our993, we established industry. we have a long history of research from the founding of the university until today. one thing we noticed at our teaching garden is people come in from all over and say, that is from my country. towe