. -- well, over, industrialrea is an area, so we have phillips 66, a lot of large industries. andhe area began to expand purchase property and as the people began to leave it became more of an industrial area. and some people went to westlake or sulfur or lake charles. ienne: when did people start moving out, or when did the buyouts happen? wash: the first buyout conoco, about 20 years ago or better. .his is part of conoco phillips a lot of the history started in as mossville far and the mossville residents. many yearsarm, ago before conoco expanded, they actually had homes here. families lived here. this is one of the first buyouts the refineries did. families on both sides of this road, and it was bought to expand for conoco. the development you see recently has happened in the last five years. in 2013, tome in start their buyout. don't wantout, i anyone to misinterpret. it was on a volunteer basis that to leave -- had a choice to either stay or except the buyout they offered. adrienne: how many companies operate in this area? butch: i would say in a 10 mile radius, there is

industrial heartland, essentially now those who are building manufacturing companies in former industrialreasly new model, a model that's built on much, much lower pay, and much weaker benefits and job security. (music playing over speakers >> macgillis: in december, fuyao's employees gathered on the factory floor for thean compy's holiday dinner. it was a more festivoccasion than 2008, when gm shuttered this factory two days before christmas. ♪ down by the river that runs through the heart of the city,uc the scene ismore somber. st. vincent de paul's is one of zens of charitable food pantries serving the dayton area. >> i got 49. a lot lower than i tht it was going to be.st usually, it julow down to about 70 or 80. (chuckles) >> macgillis: last year, they gave out free groceries more than 31,000 times. >> getting desperate, the whole crowd running up... >> yeah, you nev know what's going here-- 49? >> number 39, your food is ready. please meet your shopper at the door. number 39. >> the majority of people who come to our pantry work.we ctually have a significant number that come here; they'l