introducing the power airfryer oven. get the stainless steel conduction plate. hisoming up, he will share recipes. here is your host, eric theiss. eric: you remember the airfryer xl? denise: of course. eric: we have taken air frying a quantum leap forward. denise: [laughs] wow. eric: i can't wait to show you this. take a look at this. it's the power airfryer oven. denise: oven? eric: that's right. well, look at all of that food in there. racks and racks of food. now i have the stainless steel airflow racks on the top and bottom. without flipping. it is like a whirlwind of heat and air combined together to create crispy, crunchy, amazing results. denise: there are a couple of families you can feed, for sure. eric: for people who don't understand air frying, traditional airfryers, the problem was that you could only cook on the bottom layer. so you got good results, but you could only cook four pieces of chicken. look at our bounty of chicken. we are going to take something traditional. i think you might know what this is.