he's warming up his appetite in the kitchen. e he's hoping to smooth out his 3-d printed creations, but don't worry, he's covered in a towel. i don't think the towel is wet, though. >> that was a pretty bad idea. and now we have a worse one. his solution for this is open the window and -- >> no! >> wait, to what? >> i don't know! that's the thing. >> that just went from bad to worse. >> that's what it looks like. now, there are no reports about any other problems happening. in fact, seeing it like this is the way they diffused the situation, but don't do that. >>> speaking of just bad decisions in general, let's head to thailand. this is how we look after and service our air conditioners seven stories high. >> he's not hardnessed in, is he? >> nope, he's just hanging out. >> fortunately, he doesn't fall. and i can back this up because my parents live in thailand. this is something you will see. there are these safety laws. if there are, they are not open forced. and this is one of the things you'll see sometimes. >>> bria is such

the kitchen cultivates french cuisine in the tradition of part of a cruise. since twenty fourteen book has been responsible for the lasting impression that patrons take home with them and his creative work never ends you see just so you can talk i see the desserts every day and play with ideas about how to improve innocent months before i mean i like it or it wouldn't be on the menu but how could i make it even better you know some muslims so what evolves until i decide the dish has been perfected. for that's generally the point where i choose to dessert for shoppers to serve it so. this is. in two thousand to head chef klaus alford opened the guest house bearing his name today many regard this restaurant as the best in germany and its patrons expect something exceptional especially with desserts. there's a saying it's his creativity his reliability simply his accuracy in getting everything just right let's recently he made a dessert with the pumpkin seed oil and possibly wrote it was very interesting one of my favorites actually. but for this are not native

we have the nor kitchens see were waiting for the entire hurricane to pass by, and activate them and see if we have to open new kitchens or if those survive the storm, but we been cooking through the hurricane, feeding different people from first responders, et cetera. we are ready to do anywhere between 25,000 meal as day, up to 100,000s. but we are one more organization. i see that we are very ready. i don't mean us but what i see from the governor to the federal government, fema, the big ngos, the national guard, and i want to take this moment to give a best round of applause to all these men and women who leave everything behind to help fellow citizens. [applause] >> so that is what we're doing. it feels very hard in this moment, even with this book even, it's kind of amazing we have this book, talking about the hurricane in the middle of a very big hurricane. because, yes, it's a lot of criticism but i hope that anybody who will read this book will see criticism but this as a way forward to see how problems we should transform them into opportunities but the realities we he heard

>> then in the kitchen with the duchess. >> why cher isn't a fan of cher. >> we're getting ready with "this is us" star chrissy metz. ♪ could you be the most beautiful girl in the world ♪ >> this is "entertainment tonight." >> we judy coming to you from the microsoft theater in downtown los angeles. >> stars brawling and getting bruised up. it's nuts. you can't make this up. >> let's start with carrie underwood getting emotional. the country superstar revealing her struggles with fertility. >> we got pregnant early 2017 and it didn't work out. got pregnant again in the spring and it didn't work out. got pregnant again early 2018 and it didn't work out. so at that point it was just kind of like, okay, like what's -- why do i keep getting pregnant if i can't have a kid? >> suffering three devastating miscarriages in less than two years. leading up to last month's announcement. >> i would literally have these horrible things going on in my life and have to go smile and do some interviews and, like, do a photo shoot or something, you know. >> i saw firsthand just how much of a professiona

the proceeds from "we fed an island" are being donated to the world central kitchen. became as ago, jose u.s. citizen. three years ago he received a national humanities medal from president obama. year, jose was named the james beard humanitarian of the year. [applause] jose will be in conversation ,his evening with tim carmen writing about food for the washington city paper and for the past eight years, for the washington post. please join me in welcoming jose andres and tim carmen. [applause] chef andres: i am not cooking. [laughter] i am serious. this has to be the most useless job in the world. you're the only person who can do a monologue without needing a moderator. i could say, what is going on and you would still be talking. i do know know, i hope you are reading him because he can write like a god. he is an amazing writer and i'm so proud we have him here in washington at the washington post. thank you. [applause] so, i guess we should start with what is going on in the carolinas. it is in the news. you're are down there, your organization is there. can you gi

back in the kitchen final preparations are made to the bean or schnitzel shiga really it won't reveal how many schnitzels are served per day but their reputation keeps them very busy. the restaurant history goes back to nineteen zero five now in its fourth generation the family also has developed a book based on cooking through pictures and of course being there schnitzel is included. those who are counting calories may choose to drink water with this meal but white wine actually goes best and then it's a good number to eat from the austrian capital. well you don't want to be worrying about calories when you see does it beings especially if you're having a pet by the german pets the yeah the old saying the goal no rest all diets can only be received once and for twenty eighteen it went to my book is anything and says he feels he has to work harder now he has the title and when he was working towards it i don't think he needs to worry about his reputation i take a look at the. classic french just get emoted and spin. this mock apple is actually a ball of sugar. it's the delicacies like

the bright orange hallway india garos apartment in stark contrast with the intense blue of the kitchen cupboard colors play an important role in her home. when we were starting to play with the how can we change. the words to something a bit more exciting we took out a lot of different colors then my husband being an architect this well we always disagree on things but we agreed on this color and then their door survived and they came up and i was like oh my god it was a bit of a shock but now when you look at the whole room as a space if you if it's good. the dining area is largely white but features a wide array of furniture including a bench built by the years great great grandfather. and this classic wall unit by german design a. home shouldn't be kind of clinical it's not something that takes different turns you end up with a mixture of old and new things things that you collect life. your children brings home things artifacts from their school and things like family things that maybe my husband wants to get rid off and i want to keep them you know you're it's that's how life is i

i ahd to school quick just as soon have a good safe life for his end is that he loves the kitchen as a place where he can run wild here no day is like the last there is rich and varied was his creation it's you. well i don't know about you but i need a snack now have a talk reminds me come to the end of the show thanks for joining in i look forward to seeing you again in a few weeks time all the best and now from both ends to this. morning. from. the book. i'm going to. cut. i'm going to. come down to. the next room. kicks off at the cash register on the school come see vs digital be claims launching to go home and get a form of money from the middleman our banks and the banking monogamy doesn't exist or is that the future of business transactions and the end of banking as we know it the clock changes from resolution. to thirty minutes on the. home or. some of the first sign doing it's hard to tell me. oh yeah incredible it's a whole lot more like with non combine in cyberspace longstreet. it's a new era of sexuality going through. lovesickness and nothing of substance and sexual frus

there is a development chance the workers are demanding both cleaning the guest rooms as well as in the kitchen employees often work in shifts and you don't get rich in the process all this makes hotel employment unattractive for many dutch people wassim knows there are always jobs to be filled at the reception desk he works to convince the staff he's ready to take on the job in just a few minutes getting people information will can even make him happy so you'd be informative. if they just like was seen the other refugees interview in english it's the language most commonly spoken in hotels across amsterdam also like was seen most of the refugees have little to no experience in the business but that's it didn't need to belong the most important thing is not necessarily their education but rather their motivation we have hotel management schools that are well equipped to train people for the kitchen or reception of the sixty two and a half hours later the first job fair for refugees is complete and in his pocket was seen has the invitation for another more detailed interview. time before we go l

the kitchen bin. right? d a bin liner and next to it on the counter was a roll of kitchen tissue. so with one deft move i turned, pulled my boxers down and started running towards it. my sphincter had conceded defeat by this point. the airlock was open, the cargo was rushing towards open space. i had one shot at this. when lydia arrived, rubbing her damp hair. she stopped at the threshold of the kitchen. and her mouth dropped open when she was seeing. "you made me breakfast!" i nodded and ushered her towards the table and the mug of tea... as she sat down she looked up at me shaking her head and said i can't believe you did this. and i said, "i also emptied your bin." applause. thank you very much! that was philip henry. please welcome to the stage your next storyteller, lucy. applause. hello. my story is about my experience with going to a wedding as bridesmaid 470 miles away when i was an agorophobic. i had a very specific type which is that i had a fear of staying anywhere away from home. beyond the usual

she's in the kitchen. i'm going to get my neighbor to help me here. h, we're getting help for you, ralph. okay? >> the police arrived. went into the house with guns drawn. and there at the entrance to the kitchen, still in her nightgown, lay pam candelario. her head covered in blood. >> i knew she was dead when the ambulance showed up, because they didn't go into the house. they just stayed, and were working on ralph. >> ralph wasn't shot, but he was hurt. and he was air lifted to the nearest trauma hospital. walsenburg, as local reporter eric mullens knew, was not equipped to handle an investigation of this magnitude. >> you have small town departments, five, six, seven people. you don't have murder cops on staff. you don't have forensic professionals on staff. >> so by the time shannon arrived at the hospital looking for her mother, an agent of the colorado bureau of investigation was there to meet her. along with aaron. how did she take it? >> about as well as you expect anybody to get hit by a sledgehammer or whatever. first you're just kind of sho

the kitchen bin. right? next to it on the counter was a roll of kitchen tissue. ft move to my turn to put my boxers down and started running towards it. my security to the defeat by this point. the airlock was open the cargo was rushing towards open space. i had one shot at this. when lydia writes, rubbing her damp hair. she stopped at the threshold of the kitchen. and her mouth dropped open when she was seeing. "you made me brea kfast! " when she was seeing. "you made me breakfast!" i when she was seeing. "you made me breakfast! " i noted when she was seeing. "you made me breakfast!" i noted and ushered her towards the table and the mug of tea... as she sat down to shoot up at me shaking head and said i can't believe you did this. and i said, i also emptied your bin. applause thank you very much! that was philip henry. please welcome to the stage your next storyteller, lucy. applause hello. my story is about my experience with going to a wedding as bridesmaid for 70 miles away when i was as bridesmaid for 70 miles away when iwas in as bridesmaid for 70 miles away

leader of the party has made it very clear that it will not even consider lifting for nine this the kitchen is immunity unless there is a firm sentence. but the judge believes that the evidence obtained in grades on three of the senator's luxury homes plus testimonies from business women photos wiretaps and videos provide ample proof. for this could be likened to brazil's collar scandal you have public works politicians and big business this tells me it could have a strong political impact sunday finance the kitchen or released a video in which she says the raids are meant to humiliate and persecute her and she said her home was damaged and robbed by federal police she repeated claims that the judge is an enemy and a pawn of the current government and i don't know about it but with or without immunity from prison the chances of argentina's former strong woman being convicted are strong to the detriment of her plans to run for the presidency again next year you see in human al-jazeera when a site is. a court in south africa has given the green light for adults to grow and use cannabis. from

the white house, i had zero stuff. and i had no pastry shop, no pastry kitchen. i was in the main kitchen with the cooks. and the main kitchen at the white house would have been about, let's say from this table over there, come here to a square, that was about it. now as a pastry chef trying to work with chocolate when the chef is browning meat on the stove. impossible to do, okay? and so that was very hard. anyway, i made it work for seven years. seven years and after seven years, i went to see mr. waters, very good man. and by the way, the workload got stronger, bigger. and i said, i'm not putting a knife under your toe or anything, but if you tell me that i cannot have a pastry kitchen, i will be leaving. i have a job waiting for me. pastry kitchen, yes, you will get it. and i said that with a serious face. my wife can tell you, she never saw me, she never saw me. we have a son, i don't even know when that happened. i hope you remember. it's a joke. but no, it's true. my wife, many times, we never did anything, we couldn't do anything. my life was centered with the white house. she can tell you. 12, 1

, i was in the main kitchen, with the cook, and then, the main kitchen at the white house, would have been about -- the table over there, to a square, that was about it. now, as a pastry chef, trying to work -- when the chef is browning meat on the stove, impossible to do. and, so, that was very -- i made it work for several years -- seven years like that. and, after seven years, i had enough. i went to see -- who was the head usher, very good man. and, i said sensor, i cannot continue to work like this. got stronger -- bigger. and i said, i am not putting a knife if you tell me, that saw me. i don't even know when that happened. >> [ laughter ]. >> is a joke. but it is true. we never did anything. we could not do anything. she can tell you. 14, 15 hours a day was not uncommon. i would say next weekend we will go home for dinner and i would say no, no dinner, i have to go to the white house. i could not have done it any other way. this is not possible for me. i would not have enjoyed myself. so you know, i asked my boss and said -- i had two jobs. all my

so we're in the kitchen here in dale city at station number 13.ll of your ingredients are layed out here captain. you're in this big competition.i nati. you're one of five falists competing for the title to win. >> the big secret i think is bacon. most people don't expect it, but it really sets it apart chlts ve it. so you'reptirring that u and when you win, let's say you will win, what do you get? >> the winner gets $10,000 for our department and we're going to use that money for where weu have fire truck and go around and visit terminally ill children. >> let me sample the winning recipe right now. okay. here we go. there we go. there we go. we're tasting ctain eddie's recipe. oh, yeah. you're going to win. the competition. coming up on tuesday in new york city. captain eddie competing. one of five finalists in the hormel chili cook off. give me h ah five let's do it. to you. >> that chili looked good and you know what, putti bacon? what a great idea. >> a ne little salty ness. >> the little sour cream and end.e on the he knows what he's doing.

what was your first job in the kitchen? e "the beaver" because i was just washing everything all day. you know, they make you clean the vegetables, they make you carry all the boxes from the market. >> anthony: 14, you can't do that anymore, can you? >> daniel: i don't think they can make him work 12 hours a day. >> anthony: right. >> daniel: and uh, pay him maybe a buck a month. you know what i mean? >> anthony: ah, the good ol' days. >> daniel: yeah, well. >> anthony: why lyon? why here? look at the fundamentals, the things the lyonnais think of as birthrights. the right for instance to eat delicious cured pork in unimaginably delicious forms. >> daniel: the art of charcuterie, lyonnais can't live without it. >> anthony: look at this. terrine, pate, sausages, rillette, it's an art that's revered here and widely enjoyed. >> daniel: monsieur reynon. >> reynon: bonjour. >> daniel: merci. tony. >> anthony: bonjour, monsieur. tony. >> chef: tony. >> anthony: and few names garner more respect from aficionados of pig than reynon.

when unexpected visitors appear at the kitchen table. and the real beings captivate anyone who looks their way. then spanish artist. is probably involved perfect his own just illustrations on paper they really do exist . because there are. three terms that best describe my work are poetry simplicity and accuracy i mean you see their. calls herself a three d. illustrator and sculptress she models her clay figures by hand right down to the smallest detail. then she places them in unusual situations ordinary ones. she also creates clay busts then she captures her works in photographs that look like paintings but i mean i might not. ever since i was little i preferred modeling to painting. the no no we've always loved miniatures. maniac toward our last man and i really like working with my hands i'm creating three d. objects three mentioned i go to. her latest work was a commission for the german edition of the architectural digest magazine i am a green hot spent months replicating tableware in many formats. and made of clay and plasticine th

now let's go take a look at the kitchen. oh, there's abel, working on the electrical. what's up?' the cabinets, the counters, the tile. but how important is the work behind the walls? that's why i wanted to come here today. we're always showing off our fancy jobs at the end. but what does it take to do these jobs right behind the walls? and how important -- almost equally as important as the finish? >> well, just like everybody sees the nicest kitchen in the end, but this is something very important i need to talk about. all the electrical, so... >> needs to all be done to code, correct? >> all has to be done to code. and like you guys see, all, like, the wires, and also over here, you can see we have all the wires for the cooktop and also the gas for the cooktop. >> a thing people don't understand is all these electrical units need to be on dedicated lines. >> right, and the electrical is the most important. it has to be to code, and also the plumbing. like you guys can see, the fridge is going to be here. so, i mean, like, all the plumbing has to be to code under the sink. those

in the kitchen. this original brick wall has been given a special finish. have combined elements in their home and attention to detail a love for and for the history of this place are manifest throughout the apartment . display in the living room. and this chair which was already in the apartment. a fragment of the old wall has remained here too a reminder of a time when newspapers were used as a cheap alternative to. a communal apartment such as this one several families would share the kitchen and bathroom as is still the case with almost. nearly half the structures in the. state it's. architect. like the layout of the apartment and haven't done any large scale reconstruction. working with. the whole keep the apartment. because everything. just the time. elements selected to underscore the historical feeling of. these chinese cabinets are her favorite objects. of the apartment is an ongoing project and. she painted some of the fabrics in the apartment herself before demand for interior design in the one nine hundred ninety s. . this apartment is not the pr

how bay area restaurants are making changes in the kitchen to help fight climate change. measures at the millennium tower in san francisco... after the city >>> a scramble to set up safety measures at the millennium tower after the city threaten to yellow tag the building. the latest trouble began with a cracked window. we are live outside the building now with more. >> reporter: contractors under pressure tonight. they had to scramble to build this scaffolding to protect passersby from any falling debris. now the city of san francisco is backing down from threats to yellow tag the millennium tower. workers scrambling to put up scaffolding outside the millennium tower beneath a fractured window 36 floors up. yesterday the department of building inspection sent management at the tower a letter ordering them to add a more substantial canopy around the sinking building to protect passersby in case any glass or debris comes falling down. >> public safety is a paramount concern. that is why we are addressing this for today. >> reporter: the deadline is 3:00 this afternoon. or t

glass in the kitchen. >> those are ancient boulders that cannot be disturbed. >> this is not justlls. it is truly a piece of art. up next, in the massi memo, we're gonna talk about retirement and what you need to look out for. [ woman vocalizing ] what would it look like... ...if we listened more? could the right voice, the right set of words, bring us all just a little closer, get us to open up, even push us further? it could. if we took the time to listen. the most inspiring minds. the most compelling stories. download audible. and listen for a change. the wonderful thing about polident is the fact that it's very, very tough on bacteria, yet it's very gentle on the denture itself. polident's 4 in 1 cleaning system consists of 4 powerful ingredients that work together to deep clean your denture in hard to reach places. it kills 99.99% of odor causing bacteria and it helps to remove stains. polident should be the first choice of every person that wears a denture, to clean their denture. of every person that wears a denture, but some give their clients cookie cutter portfolios. fis

missing it's pair. >> a garden glove was found in the kitchen and the mate was never located. it has a dot pattern. >> it's like rubber and it has those little nubby things that stick up for gripping purposes and i remember thinking, wow, i wonder if that's what wrote these letters. >> cox bought similar gloves at a hardware store and after several more days of testing was satisfied that her hunch was correct. anna cox had come up with two important findings. the message in blood had likely been written with a gloved hand and it had been scrawled at least 20 minutes after the on set of the attack on karen. she reported her results to the detectives that by then learned another pimportant fact about their victim. karen was exclusively left-handed and her left hand didn't have blood on it. >> when the autopsy report came in it suggested she couldn't have written anything with either hand. >> was this a victim that was going to be able to dip in her own blood and able to write roc on the wall? >> absolutely not. over 90% of her spinal cord was damaged. >> she was incapacitated. >

contribution to the climate summit. >> reporter: the fight against climate change is not often found in the kitchen. in this restaurant, he is serving climate conscious dishes. >> i am hoping that people will realize more and more the effect on the choices they make by the food they are eating. >> reporter: it is why he built his restaurants around sustainability. and why he is one of 60 top bay area restaurants participating in 0 food prep week in partnership with the golden gate restaurant association. restaurants make practical changes and charge a fee up to $.25 to offset the carbon impact generated by their meal. >> according to the bay area quality management district when they look at the greatest sources of carbon generation, transportation by the surprise is number one. the second was food. and that is the production of food. >> reporter: each restaurants footprint is measured by the 0 food for an organization. receives an assessment based on factors like energy use, waste and emissions from vendor deliveries. >> we notice we were in a good place with some of our food deliveries, we have t

wow. >> nacho: do you wanna help in the kitchen, or? come on, that's perfect, right? >> lucia: nice. >> anthony: so how long has this place been here? >> martin: about 12 years. >> anthony: started as like a shack or a house? or? >> martin: it used to be a little house on the beach with a bar. you're not allowed to build here anymore, so we bought all this land and that's the only thing we can do. ♪ >> anthony: and the food is delicious. >> lucia: yeah. >> anthony: look at us out here, on a sand bar. in the middle of nowhere. eating like gods. >> lucia: but this is what i love about uruguay, no? then suddenly you take a drive, even like one hour and a half, and you're in a different world. >> anthony: good to see. i mean, it's really exciting here. i love it here. every day he asks me, "are you sure --" >> nacho: hold on, hold on, hold on. >> anthony: every day. >> nacho: do you really love it, tony? >> anthony: every day. >> nacho: do you really, really -- >> lucia: i asked you once. >> anthony: he says this every day. every day. >> gau

so we're in the kitchen period here atbe station num 13 with captain dyed dumire. all your ingredients are laid out here captain. you're in this big competition. nationwide, you're one of five finalists to competing for the title to win. what's the secretingredient? >> the big secret is bacon. most people don't expect it but it sets it apart. >> i love it. so you're stirring that up and when you win, let's say you will win, what do you get? >> the wner get $10,000 for our department and we're going to use that money for our santa visits we do every year where we put santa on the fire truckshe d oes around and visits terminally ill children. >> i love that. chili.is our let me sample the winning recipe right now. there we go. we're c tastingtain eddy's recipe. oh, yeah. you're goi to win. the competition coming up ony tuesn new york city, captain eddy dumire competing. one of five finalists in the hormel chili cook off. give me a high five. let's go do it. back in to you. >> we were all tking about the delicious chili. texas chili has no beans. >> and one is a second

there is a development chance the workers demanding both cleaning the guest rooms as well as in the kitchen employees often work in shifts and you don't get rich in the process all this makes hotel employment unattractive for many dutch people was he knows there are always jobs to be filled at the reception desk he works to convince the staff he's ready to take on the job in just a few minutes giving people information welcome then make them happy so you'd be informative. if they just like wassim the other refugees interview in english it's the language most commonly spoken in hotels across amsterdam also like was seen most of the refugees have little to no experience in the business that's need to belong the most important thing is not necessarily their education but rather their motivation we have hotel management schools that are well equipped to train people for the kitchen or reception of the steps. two and a half hours later the first job fair for refugees is complete and in his pocket was seem has the invitation for another more detailed interview. luxury and cathay pacific has manag

back in the kitchen final preparations are made to be. won't reveal how many schnitzels are served. per day but their reputation keeps them very busy. the restaurant's history goes back to nineteen zero five now in its fourth generation the family also has developed a book based on cooking through pictures and of course being or schnitzel is included. those who are counting calories may choose to drink water with this meal but white wine actually goes best and then it's good enough from the austrian capital. and doesn't look too hard to make so i might have to try it at heinz sometime if you missed any of our shows from the way when you can find them all on our website don't forget finale from all of us here in the studio thanks for watching. thanks time on your i'm max the high life with. the french spiritual truth. on this spectacular show. the water greenhouses off italy's mediterranean coast. all delicious creations by germany's pastry chef for the next time you're a. kook . why do elephants. does a plastic model turn into a painting stone why do algae make it clear. good idea ki

sometimes the guests come to the kitchen or make themselves coffee they're just. that it's cozy people feel home here and that's part of the idea of the hotel. as long as no celebrity has reserved the entire hotel the ball is open to everyone . want to know more about european lifestyle and culture visit euro max on facebook. you'll find highlights from our programs. three hundred sixty degree videos of the most beautiful places in europe and snapshots taken by our reporters take an exclusive look behind the scenes at how the program is produced and finalists on facebook live. we'd love it and fans visit our facebook page and give us their feedback visit d w euro max on facebook. and finally anyone who follows the british royal family knows that the windsors are closely related to german nobility in fact they were known as the house of sax a coburg and got until nineteen seventeen now after world war one they chose to change their name for political reasons distancing themselves from their war seeking german relatives whether they like it or not the windsors can't

>> eric: yeah, no, but i wanted to be in the kitchen.hat guy. >> anthony: maybe some asparagus upon which one nestles a poached egg. a freshly frothed zabaione and an obscenely generous pile of black truffle shavings. >> eric: i actually like a lot of zabaione. >> anthony: egg on egg, man. nothing beats it. it's ridiculous. i don't know why people mistake me for you. because they see us on tv together. we both have the white hair. and people can say, "oh, i love your restaurant. it's so good, le bernardin. le bernardin, i love your restaurant. it's great. the fish, it's wonderful." you know what i always say? i always say, "can you believe all the fish is frozen?" >> eric: no, he does, he's not joking. >> anthony: steak au poivre with some fresh morel and new potatoes. >> anthony: so what was 32 yolks again? what was the -- that's a recipe? >> eric: for the hollandaise, for his hollandaise. >> anthony: 32 yolks. >> eric: yeah, to make the hollandaise for him. >> anthony: no, it's an excellent book. >> eric: thank you, tony. >> anthony: m