bubut til it c ces, the solar lampare ththnext besthing. host: and now we go from brazil to belize for this week's global snack. reporter: belize in central america. a snack bar on this country road in cayo district. josephph ingram, or jojoe, s everyone c calls him, seservep barbecued pork and chihickenith ri, vegegebles, and tortillas. he g grates fresh h coconut, we hihis wife mariaia cooks the r. maria: my dadad used to grgrow . we knew w all about ririce bece wewe grew in a f farm, righ. whenenever he cut his rice, he lost the rice e off the trasasn then he would takeke it to the marketet in belize c city and l his rice down there. reporter: : the ated c cocut goes i into the blenender alongh wawater. then it's added to the ree alg wiwith kney bebean rice-and-beans is a staple o the cocountry's cuisisine. most of the e customers jujust hahappen to be p passing by, t ththere are a fefew regulars . >> the bararbecue is excxcell, it's moist a and it's veryry dedelicious, andnd it's also convenntnt becse it't's rit on my way to work. >>>>