turned into something white you know sort of for my job and cheese changes every day this is fresh prima sally a week from now it'll taste completely different because it will have matured and i want to us who become a proof so yes we feel these cheeses are special because we are our little treasures and i think we would want to grow grow these are all. and. i think. today is market day and to endorse the nearby provincial capital i get to often sells for cheese products here. but i set out and pick where i am going to get the cheapie did you know i try to meet the highest organic standards so i only sell my cheese in this region. yes it just makes sense to consume local food locally. so i've had several requests to ship cheese to other locations but i won't do it. for myself my cheese here at the local market and at the dairy. people who want to buy it should come here to enjoy a vacation at the same time. and my. thank you to earns a good living by selling her cheese and she invests the profits in new projects. for example she recently started a line of natural cosmetics made with goats milk