and clo dimet is a chef and owner of posada in jose ignacio. >> anthony: so what town is this, whereancy beach towns, but this is where the working class people live. >> diego: this is where most people live, all the year. >> anthony: cantina's chef-owner is federico desseno. like nacho, another francis mallmann veteran. diego brought some fish he caught today. we got empanadas with corn and shredded, slow-cooked beef. >> anthony: oh, nice, love it. liking this meal already. >> anthony: there's goat cheese, and spinach croquettes. >> anthony: nice. >> nacho: so this is the catch. >> anthony: look at that. >> diego: this is the catch of the day. >> anthony: beautiful. >> nacho: so today, diego went, one of the roughest days in the ocean to get fish somehow. talking about like hard work, i mean the kitchen is hard but like, fishermen? >> clo: the fact that you are alone in the middle of the ocean with all this testosterone around you. >> diego: that's why we play soccer. ♪ >> anthony: there are two wood-fired ovens producing this thing provaleta, a beautiful slab of cheese, which puffs