we getet them by the millllions. 24 houours laterer,y hatch, a and feed, feed, feed,d, repeat, and harvest at about 100 grams, about a a 3 1/2-incnch sl length. and thatat's ththe markt size, and we crank those out 52 weeks a year. aquilino: much of what we dodo here in thisis program has been inspired by y what abalone farms do, people like e doug bush and dan swezeyey at the cucultured abalone fafarm have rereally hed usus figure out how to maximize productition in this lab. so we take their best methods and then we tweak them for whwhite abalo, so it rereally helps sustainable aquaculture in this countrtry ad the restoration of a species. bush: i've b been banging this drum for a while, , to really st of d draw attentntion to ababal. itit's jujust a perfefect, bannr species. a aquaculturere and mae scscience has s a tendencycy tot of do a real cut-a-and-paste s e of research, and so it didn't seem to me to be a great way to nenecessarily advance ththe bodf knowleledge on howow you can e t change and keep ththat learninig trajectory movining forward. whn we have a sort of reready supply