>>ter: grupo flor's gavin kogan sympathizes. >> this is really difficult to do. it takes a lot of capital. regulations are heavy. we're overtaxe and so where i really feel the toin coming for small farmers is that they're havinace the obstacles we face without the capital and without the people and the business know-how to really do an effective job. >> reporter: and without the cost advantages of the black market frowhich they've come. nikki lastreto's mendocino farm is now legit. but most of her neighboring farmers aren't. atd they pose as much of a threat as her corp competitors, she says. >> right now they're able to sell at 1500 where we're getting after all the expenses involved, the taxes cetera and the packaging about 900 a pound. >> reporter: and if you're a seller on the black market you don't pay taxes >> you sell it on e black, you just do like the old days. you just grow it in seclusion, hope the cops don't find you, med find a buyer and they right up. they pay cash. it's out the door.r: >> reporo permits. >> no permits no licenses no taxes. the only