to figure is also preparing steak with results for the festival andreas kona gives it a try the food critic from south to rule is at the unplugged taste festival to judge the cooks finesse on wood burning stoves and the winner is a tell you and cook up more rice and his commercial boiled dumplings made of trout and beetroot is a coming out through interviews on the way he combined the tartar beat with smoked trout oil whole new way of it's amazing work. at home we grow up with a wood stove that's why i have no problem cooking over a fire here i can still remember that meaty soup waiting to. it was the best can't even make it as well in my kitchen out of the can equal so. sometimes the unusual working conditions high up in the mountains inspire the gourmet chefs to cook up something new for once you've gotten the hang of the wood burning stove you can experiment with smoky and woody flavors the limits as we have added because it was so heavy we take it home or have it flown out of those for leaving us. the art of cooking on a wood stove cuisine for nature fans. and it's time to wrap u