to say where your brand and i am ready as a slower prime minister to do that pelligrini knows that to make a real slovakian beer bread your beer needs to be lukewarm. while it's warming up makes 120 grams of fruit water with 120 grams of plain flour and add a bit of fresh east 10th of a ground to be precise. and. next bring 100 grams of water. 800 grams of salt and 20 grams of plain flour through a low heat keep stirring the mixture till it thickens to a customs consistency. then take it off the heat and leave to rest overnight. now combine the prieto and the flour custard with 580 grams of plain flour and 280 grams of spelt flour. 3300 milliliters of your lukewarm beer followed by 10 grams of fresh yeast and 30 grams of honey. needed all in a stand mixer for a total of 18 minutes then cover the mixture and let it rest for another 2 hours. next split the dough into 16 equal portions reflecting slovakia's status as the 16th country to join the euro. shaped pieces of gold into round balls. grease a cake tim and placed the dough pieces inside in a circle when you place the dough pieces i