mark peroni tells us there have been literally thousands of his meat processing workers who have been infected by this virus and 85 who have died as a result of it. what he's looking for, what we're looking for is for those companies to establish standards of safety for their workers so that they can go back to work in this important business, and some are doing just that. i commend them. some are working with the union to find safe ways to test their workers and to bring them back to a job site that is safe for them to work in. but they don't have a national standard to live up. we haven't established the national standard as we should whether through osha or through c.d.c., we ought to establish standards for businesses across this country to live up to, and i believe many, mr. smart with quick check, mark peroni, with the united food and commercial workers, would applaud that. they would say at least we know what local distancing standards will be used in the workplace and what equipment is required in the workplace to protect our employees. at least we know going into this exactly