it's like surround sound for cooking.sed the seared two setting, i was able to get these crispy breadcrumbs right at the end. - oh, look at that sizzling hot! that looks heavenly! - and it also dehydrates, look at this! you could do meats, fruits, nuts, with no added sugars or preservatives. - i love to make my own granola, dehydrate my own nuts. i love it for meal planning, and making all of my healthy snacks. - bravo is so versatile, it does it all. it air fries, - bakes. - roasts. - it's a pizza oven! - a grill! - a dehydrator. - reheats foods. - toasts, and so much more! - all with fit, flavor infusion technology. - and with the new integrated digital temperature probe, you'll never ruin another meal, guaranteed. so now here's your chance to get your bravo. don't miss out! - [narrator] is all the clutter in your kitchen starting to look like an old junk yard? sick of spending hours cooking only to serve mediocre meals lacking in flavor? wish your family would spend less time whining and more time dining? well now you

a question on that about cooking and food. for cooks generally decent cooks? question. a great men are always going to complain about the food. you could have the best ingredients and yet you're not going to please everybody. however, usually what would happen is the men would figure out, this guy is the best code. duty.l have him do the you traded off. you can so when i can't but i will cook. if you are in a stagnant camp like a winter encampment, many times what they would do is take a few different guys who are really good at it and put them at a location considered a kitchen and allow them to do their work. together and put your rations together and cook them. he figures out i am a better cook than him. when we get to a winter encampment, we are like, this guy can really. can sit and peel potatoes all day. you try to work out who is the better cook. the same towns. maybe this guy is known for being a great baker. we will make him bake. it all works out in the end. you will always have guys complaining about the food. is like a military story as old as time itself. >

trenton is a good cook. i have eaten her food, she is very good. we will show you how one hyper local food delivery service is going above and beyond the call of duty, frank introduces us to the company that is in it to help both the customer and the restaurant. we will chat with san francisco bay like athena, they worked with up-and-coming entrepreneurs , especially women of color to help them build restaurants, bakeries, food trucks and bars. >> as we kick off this next zip trip, not entirely as we planned again doing it from our homes here, let's take a closer look at how the food industry right here in the bay area has changed over the last few months. from grocery stores to restaurants. let's bring in frank joins us now live, to show us how we got here. frank, good morning. >> good morning, i think we can all say it has been quite a journey. forms, grocery stores, restaurants, i think we can all say our essential businesses in our life, but that doesn't mean it has been business as usual. >> i have ever

i find inspiration and keep developing my own cooking style. but when i reinterpreting a classic dish you have to be careful that it doesn't lose its original taste. so rather than prepare the traditional hard topi kind of greens as a swirl he stacks it on a boat but it's still meant to be eaten with the fingers of the new generation of greek chefs may be created but they're mindful of their roots alexa enjoys drooling spends much of his time at athens fruit and vegetable market. why does know your should not be a little bit broke really i like to go to the market and pick out my ingredients and fruit and vegetables and personal. that way i can determine the size and quality myself too and i always hit upon the new ideas for how i might cook my dishes differently. at his restaurant a leg syndrome or really a light break was seeing for instance he favors a fine chiffon over a heavy sauce rich in calories which that was you know months before you go here we cook things to be much lighter than our mothers and grandmothers did. they'd throw everyth

successful management takes a lot more than just knowing how to cook.takes the knowledge and forethought of a businessman coupled with the thorough understanding of each of the many phases that go to make up the operation of the restaurant business. this all takes training, lots of training, training that cannot be acquired by the hit and miss process of unguided experience. but where can one get the necessary help to fit him for the work? nearly 100 vocational schools located throughout the country offer specialized training in the field. in addition, special restaurant administration programs have been inaugurated at leading universities. some of these programs even lead to a masters degree in business administration. but, perhaps you are saying, you are not interested in managerial work. perhaps it is some specialized field like cooking or dietetics that holds your interest. again, training is just as important as it is in an executive capacity. the knowledge of foods and their preparation is a science itself and only by throw understanding of what c

we have had it tim cook address the social issues.ed on to some of updates, giving us a drip by drip news flow from apple. take -- what do you make of what you heard? it was striking, the serious way in which tim cook opened the conference by directly addressing the black lives matter movement, talking about a donation apple has made two related issues, and a program for developers, black developers and minority developers. they also explicitly mentioned the covid crisis. they rapidly transitioned to iphone. i have to say, i think the number of little changes in iphone os they have already unveiled are likely to be quite well received by the iphone users. they are addressing some of the areas people have had difficulty with, particularly finding apps, managing the apps they have, figuring out who they are talking to and a text string, which is always a problem. they have simplified that. there is a a lot of interesting things they have announced. in terms of the big things we think they might announce. what are some of the biggest you

they enjoy cooking. the women work hard in the kitchen every day but they receive no money for what they do and very little recognition yet they are the ones who decide what ends up on the table each day which produce from the region is used and whether or not their families have a balanced and healthy diet. but the women here in cardenas are getting help from a non-governmental organization called d a i it promotes traditional farming methods the n.g.o.s run by a single family father mother and son have been working together for years. that it only works because i mediate between the 2 of them. respect is very important to each of us has our own area of expertise. in the town of santiago open are a few hours drive away da i is hosting a local trade fair for seeds farmers from the area are presenting their best corn and pumpkins the goal is to promote local crops and traditional farming methods and also to protect biodiversity. showing the rich variety of crops that are grown here and all the different c

if the restaurant is small, he may be the cook and waiter all in one.ge or small he must have a working knowledge gained only by experience with each and every job over which he has control. to gauge perception his customers desires and know when there once are being satisfied. heat -- their wants are being satisfied. he must have bookkeeping abilities to know where he stands in his accounts. he must be a man of tact and diplomacy to handle petty disputes and grievances that often arise within an organization. he must have all these skills and more if he hopes to be successful for the urge behind the flow of customers to his establishment is produced by his planning, foresight, and initiative. managing a restaurant takes more than just being good in some one phase of it. martha. instance aunt all her friends told her she was the best cook they knew. she made the best pies, she made the best puttings, and -- puddings. martha decided to go into the restaurant business. she rented a vacant store, the first one she found, she spent many -- plenty of money d

it would hurt cooks career to join it. ignore mwache the young man absorb the threat and saw someone not at all weighing his options to cut his losses. ingraham according lee switched his mood and smiled benevolent late. cook said ingraham could be territorial governor of arkansas if his vote helped andrew jackson become president. for daniel p cook, the offer of the whole world, was insufficient to purchase his vote at the cost of his integrity. but arkansas? ingham new went to drop it. henry clay was courted by the jackson men as well. the murkiness of these overtures encouraged significant misunderstandings at the time and massive ones later. clay enjoyed the attention and prolonged it, which was unwise. it would be unfortunately easy to conclude in the setting that clay and meeting with adams, was arranging a quid pro quo for his support. as the february 1825 vote approached, expectations were high on all sides, and there was also a lot of discussion about how should the house consider the candidates clearly the? inten

great drawings cooked foods to avoid cross contamination. cooks thoroughly to kill microorganisms. keep food safe temperatures of the cold to prevent bacterial growth. gives safe water and safe raw materials to avoid content. producers are the ones primarily responsible for the safety of the food you buy but you can protect yourself and your family from diseases in the home by plying the 5 kilos to sea for food use them you also have a role to play. this is dave every news and these our top stories protesters gathered outside the white house on saturday for another day of demonstrations over the death of george floyd while in police custody crowds took over the streets with much of central washington close to traffic. it's been a day off and races and demonstrations of wrong the world's matches were held in london outside the u.s. embassy as well as in central. cross in australia.

and social distancing means a lot of us are cooking at home. i hate it, but i let the dishes pile up until the end of the week no one is yelling at me. it's great it's not just stockpiling, which they saw at the beginning of the quarter. mccormick points out they saw strong consumption as the quarter progressed the consumer numbers were so fabulous, they easily offset the losses of the restaurant

consuelo vera sant c cooks everday wiwi her mothehe who is 93 years s old. >> you stillll cook?es, i enjoy cooking. >> the women work hard in the kitchen evy day. but they receive no money for what they do and v very little recogngnition. t t they are thehe ones who dedede what ends up thehe tablblevery day, whichroducece fromomhe region is use andnd whwhetheor notot tir familils have a b balanced and d healthy diet. but t the women hehere in cÁrds are gettining help from m a non-governmental organization called d-a-i. it proromotes tradititional fag methodods. the ngo isis run by a sisingle family. father, mothther and s h have beenen worng togogetr for yeyes. >> it t only works b because i mediate betwtween e two o ofhem. reect t isery impoportant. each of f us has our o own aref expertise.e. in the town n of santiago o el pinar, a few hours drive away, dai is hosting a local trade fair for seeds. fafarmers from t the area ae presesenting theirir best cornd pumpkins. the gogoal is to proromote lol crops anand traditionanal farg methodods, and also o to prott biodiviversity. >>

let's watch a cooking show. cookie show? cooking shows. cookie shows? play the great british baking show. [cookie monster] cookie shows! introducing at&t tv. watch with easy self-setup. shipped directly to you.

as blatant reaction to racist things posted by icu nurse allison cook. demonstrators handed out flyers with cook's posts. apparently shown giving middle finger. other she writes eff >> overtly racist and sutter has not decried it, still protecting mere in some ways. >> reporter: according to sources, cook has worked as recently as last weekend and subject to multiple complaints by coworkers. was not identified by name but said she was not working for sutter health. >> they did not say term. >> reporter: unclear if fired or resigned. >> sensitive, as you know. >> reporter: came out to talk to them directly. >> everything in the walls is compassionate care to people, doesn't matter the color of skin, race, religion. >> ceo was out talking for demonstrators for five minutes, said a lot. not what they wanted to hear. >> say her name and publicly denounce allison cook as racist. >> let me finish up. >> we need the community at the table. people are scared. >> racism has to go. >> reporter: cook and local chapter of national nurses united did not respond to mu

the demonstrators handed out flyers with cook's post. in one, cook apparently while working at the hospital is shown giving the middle finger. in another, she write f f f f referring to the black lives movement. >>> that's why we're out here. someone is still protecting her in ways. >> cook worked at the oakland hospitals as recently as last weekend and has been the subject of multiple complaints from co-workers. in a wript en statement, the hospital did not identify her by name. but said she would, quote, no longer be working for sutter health. >> does not say terminated. >> it's unclear if she was te terminated or allowed to resign. >> the human resources are sensitive as you know. >> david clark came outside to talk to demonstrators directly. >> everything that happens in these walls is to provide quality and compassionate care to our people. it doesn't matter the color of their skin, their race or religion. >> the ceo was out here for five minutes talking to the demonstrators. he said a lot but not what they wanted to hear. >> can yo

company cooks tended to boil salt pork. many simply poked it with sticks to see if it was done or not and it usually was not, it was usually undercooked, and that caused many problems. men on campaign tended to fried it would some of actually be drawn between two pieces of hard tack, so you can imagine what is going to happen when they're eating this raw. billings says many of us have since learned to call it the indigestible ration, but we ignored the existence of such a thing as a stomach in the army and regarded pork as indispensable. when sultan port wasn't available, substitutions would be made. some men had to learn to deal with poorly prepared meat all the time. one soldier stated "i've learned to eat fat bacon raw and to like it. at times, soldiers simply set out a supply of the meat in the sun, simply taking that the sun could bake it and it would be fine. ones that biggest everyone talks about, hard tack. we also have soft red and cornmeal. basically, the other indispensable ration. it has been around since the 18

eastern with a key note address by the ceo tim cook. as usual cook is being tight lipped.im. >> you're full of secrets. >> i'm full of secrets and it's hard not to overflow right now but i've be trained well. >> tim cook will finally get to share those secrets when he gets to kick off the worldwide developers conference. >> we want to talk about the next document to transform the world. >> it's a gathering of programmers from around the world that control content and half a trillion dollar app-based economy. find o some of your mo favorite features are announced there. if you're a developer, you get some new technology that you can incorporate in your new app and make your app even better. you're somebody like me who looks at it all, you see the intersection of technology and the liberal arts and it makes your heart sing. >> were you among your people when this happened? >> oh, yeah, oh, yes. if it were physical i'd be right there with everybody else. >> the conference will not be physical this year for the same reason we're doing this interview 2500 miles apart. it's a co

coming up, tim cook, c.e.o.f apple speaking out about the death of george floyd and the protests that have been about across the country and we'll hear what cook had to say, next, on bloomberg. ♪ emily: apple c.e.o. is calling on his company to do more to fight racial inequality, in an open letter public lird, to create change we have to re-examine our own views in a pain that is felt but ignored. issues of human dignity will not abide standing on the shrines. you matter and your lives matter. mark, expand a little bit what tim cook had to say here. he has increasingly been a louder voice on these social issues that his predecessor steve jobs never talked about in public. tell us what tim cook had to say. >> absolutely right, emily. he has been pushing for equality for all not only at apple but in the united states and globally. gave zone ages and speeches on these causes and started as the protests and riots were sparking the united states after the murder of george floyd. he sent a memo to all apple employees

as blatant reaction to racist things posted by icu nurse allison cook. demonstrators handed out flyers with cook's posts. apparently shown giving middle finger. other she writes eff >> overtly racist and sutter has not decried it, still protecting mere in some ways. >> reporter: according to sources, cook has worked as recently as last weekend and subject to multiple complaints by coworkers. was not identified by name but said she was not working for sutter health. >> they did not say term. >> reporter: unclear if fired or resigned. >> sensitive, as you know. >> reporter: came out to talk to them directly. >> everything in the walls is compassionate care to people, doesn't matter the color of skin, race, religion. >> ceo was out talking for demonstrators for five minutes, said a lot. not what they wanted to hear. >> say her name and publicly denounce allison cook as racist. >> let me finish up. >> we need the community at the table. people are scared. >> racism has to go. >> reporter: cook and local chapter of national nurses united did not respond to mu

and then i would like to have cooking classes.all kind of fast food, but there's not necessarily -- there's one grocery store and there's not necessarily produce there all the time, or fresh produce, or toilet paper for that matter. anyways, i would like to open up this grocery store and have cooking classes going on there that are weekly where people can learn how to create meals for themselves i know so many millennials right now that don't know how to cook, and people my age. what am i, generation x, that don't know how to cook and i'm just shocked like how do you not know how to cook but they've been doing tv dinners and fast food their whole life because that's affordable right, that's affordable, which is ridiculous cause it's more affordable to cook your own meals. so, i want to teach that, and i want to have a grocery store and there's this place right here down the street from my house off of buckingham that used to be -- it was the first black bank in los angeles ever in california. and a black man designed it and built

. >> good morning, i am pam cook. thank you for waking up with us on this friday morning, june 26th. we are talking about those home offices, staying at my home office, steve. >> the home-office will be cooler today. >>> temperatures were in ukiah yesterday, 59 degrees. that is pretty impressive. that is a fog bank that is large and in charge. it has high pressure for most. we have 50s and 60s on the thames. it is northwest and to 10. keep that in mind. also, gusts at 30 miles per hour. fairfield is at 22. take your pick. it is all the way down to los angeles and san diego. temperatures are below average except for livermore. let's go to sal. we will take a look and see if there is anything on a friday. you never know. good morning. >>> we have traffic that will be okay if you are driving around the bay area, as a matter of fact, we have empty roads. the richmond bridge has one car showing up. there you go. traffic is moving along very nicely. there is a nice commute. there have been no major issues. the macarthur maz

. >> pauley: tim cook is the c.e.o.apple, and on the eve of the tech giant's annual worldwide developer's conference, this morning he is talking with our joh john dickerson. >> reporter: an important part of his job is putting in face time with those who don't share all of his values. >> there are always things that good people can work on together, i think, even people with very different views. >> reporter: it sounds like you're describing your interactions with president trump. >> that wasn't where i was going, but... >> reporter: one-on-one with tim cook, later on sunday morning. >> pauley: we tracy smith, we take note of new music from yusuf islam, formerly cat stevens. and there are proposals to reform the nation's police. michelle miller tells the true tale of today's black cowboys. we'll have the latest on last night's rally in tulsa for president trump. plus steve hartman, jim gaffigan, and more. our sunday morning for the 21st of june 2020 will be back in a moment. ♪ explore floor and decor your way, and comfo

program. >> he notes the . >> reporter: he describes his cooking as a friend of his heritage.guatemalan, california, with asian influence . his approach? according to table. he grows his own nerves and vegetables on premise. >> we are not just try to give them something to fill their bellies. everything that's going on right now you kind of one love in your life to balance out the stress just put it in the mouth and just forget about it and live and be happy again. >> reporter: the meal giveaway program will end when the boys and girls club is able to resume normal operations. as for entrance, he plans to teach cooking classes here to the students who are members of this facility. in redwood city, amberley, ktvu fox 2 news. >> ktvu is highlighting the frontline from food workers. to highlight someone sent us an email and tell us why they should be honored and send photos or video to my hero at fox tv.com. >>> it's like a dream come true. the closed off the and it's a n >> this is the day many in the bay area have been waiting for. what is reopening as stay at home restrictions

i'm elizabeth cook. >> and i'm allen martin. while there is still a lot we don't know, we did learn today that it may be safer to send our young children back out into the world before the rest of us follow. >> i use the phrase very rare and i think that is misunderstanding to state that asymptomatic transmission globally is very rare. what i was referring to was a subset of studies. >> today i spoke with dr. george rutherford, epidemiologist, about what is known about the asymptomatic spread of the coronavirus. >> we know from a couple of large-scale reviews that the proportions of people with this infection who are asymptomatic at the time they're tested is somewhere between 40% and 45%. >> dr. rutherford says we have to take asymptomatic spread of the virus very seriously, and he stresses that wearing masks when out in public is extremely important. >> rand we are getting closer to allowing students to return to school, even summer camps. is that safe yet? >> i think it is. i think it is. i would not send my child to a choir

in the origins of the meal she cooked. you can go see some of her meals. one of her meals was called the poor man's meal. the poor man's meal was a friday toe to which the cook added a chopped up hotdog and you fried it up and served it. hot dogs were cheap. potatoes were cheap. and supposedly this tastes good. i do not think it's exactly my cup of tea. some of you might like. it creamed chipped beef on toast. that is one a number of your grandfathers would've eaten in the army in world war. you take white sauce, you mixed into it chipped beef. if you have ever had it, it's very salty. you mix that into the white sauce and port over toast and call that a meal. hoover stew was the name given to all kinds of meals that people ate during the 19 thirties. one recipe calls for a 16 ounce box of noodles. like macaroni and spaghetti, you cook that and to that you add sliced hotdogs and then you add to cans a stewed tomatoes, one can of stewed peas or corn including the liquid. and then any other cheap vegetables you might have an

i'm claudine wong in for pam cook. it's friday. can't believe it friday comes cooler thanks to meteorologist steve paulson who is just putting the temperature down a smidge. >> it has been very hot. especially inland temperatures will come way down today . this might be, i say this the way it looks, might be the last low to drop in. we have had a series of these for months that make it all the way through mid-june and that's pretty impressive. forecast models are trending toward a high-pressure. that today . all lower pressure. 50s on the temperatures. everyone says cloudy to mostly cloudy. pretty good breeze in the city along with embarcadero 56. i've seen it up to about 17 miles an hour . onshore breeze , the southwind or west southwest . el diablo 35 to 40 out of the west. cooler air aloft is coming down from that low. much cooler wind with the combination of low and high clouds will give us temperatures in the 50s -- 60s and 70s. san francisco and oakland below. definitely lower for inland areas. over to sal now. is or anything

for a draw and cook foods to avoid cross contamination. cooks thoroughly to kill microorganisms. keep food safe temperatures of a call to prevent bacterial growth. use safe water and sea raw materials to avoid kentucky. food producers are the ones primarily responsible for the safety of the food. but you can protect yourself and your family from diseases and all by applying the 5 keys to see for food use them you also have a role to play here. this is news and these are our top stories the european union has pledged over 6000000000 more euros to help vulnerable countries battle the coronavirus pandemic the money was raised at a summit organized by the e.u. and the international aid group global citizen. the u.s. state of florida.

you sure can cook. >> i'm glad you think i can cook, dear. narrator: we have made progress.s has brought us a long way from the toil and labor of the frontier homes. far from the drudgery, tools are merely the extension of a man's arms. from the labors of the blacksmith, whose arms were like iron bands but whose back ached with the endless drudgery of daily tasks. today, no spreading chestnut tree could cover the smithy. the mills that require many modern blacksmiths to meet the need for modern steel. the maker of wheat now stretches out to far horizons because american ingenuity has harnessed power and made it a servant to man. it is these new days and new methods of modern industry that have provided progress, jobs, human comfort and greater opportunities for more people than our forefathers ever dreamed of by producing more of the things that people want. progress. jobs. human comfort. more wealth for more people. these things have not just happened. science and industry have worked together to improve the old and create the new. and even today, new methods still at the d

[indiscernible] his mother is a very good cook. the dutch people are known for their cooking.scernible] we walk across the dock and along the canals and we come over and see a great big bang, and we say what is that, hans? says that's a windmill. what is that for? we use it for the greens. what is it? >> a windmill. narrator: the sawmill stands idle now from time to time. a man can't live by timber anymore. cut our trees left to saplings. once, 100 years ago, this land was a dense forest. all a man needed then was strength in his arms and a sharp axe. the woods were rich with pines and hardwood. ♪ narrator: but they cut the timber and built over the land. they were scotch and irish, dutch and german. ♪ narrator: they came for freedom, adventure, and land. they wanted a place where there was room for a man to clear himself a form. ♪ they found timber to live by and land to work. saplings were left and the soil gave out. ♪ >> now we are in switzerland. these are great big hills, and here's a little boy named peter who lives there. these are his good friends. he takes them around

dave, you really like the music this morning. >> oh man, loving it. >> sam cooke is, sam cooke is oneby the way, if you want to send me a song, sam cooke, changes going to come, if you want to send me a song, facebook, instagram, twitter, use the instagram, ktvu. >> some lake tahoe resorts will reopen in the coming weeks. heavenly, norstar, kirkwood will often for several outdoor activities like hiking, biking, golf, they are resorts, safety measures will be in place. they will also limit the crowds and you will have to wear a face mask in certain areas. president trump holds his first big campaign rally since the pandemic. 100,000 people will be there. there are events planned for in and outside of that 19,000 seat arena. people have been lining up. health experts, though, are wearing the coronavirus may spread with so many people in that one area. and people who attend the rather being asked to sign a waiver before the rally. yesterday, the trump campaign as to the commission on presidential debates to add one more debate. they are arguing, they need to hold an earlier debate becaus

and i started cooking them food. lemonis: the type of clients that you have, are they professionals...? erik: higher-end clients. higher-end professionals. we do work with a lot of professional athletes. we service a little over 300 clients per week. i'm gonna show you the programs real quick. that'll better explain it. lemonis: okay. erik: well, basically, what you do is you go online. you would select from a program, whatever you'd like. these are the programs. and we deliver gourmet health food right to your door. lemonis: fuel foods offers various meal plans. if you buy 10 meals, the cost is $9.50 a meal. but if you pre-pay for 300 meals, it drops to $7.50 a meal. now, that's a big discount. but incentives like that help cash flow, and they build brand loyalty. erik: so, we don't have any real production going on today. we have packing going on today. we're packing for tomorrow's orders. they'll arrive tomorrow to the clients. lemonis: so, today's thursday. what days do you cook? erik: i'll show you here. lemonis

his mother is a very good cook. the dutch people are known for their cooking. butter, and peas for supper. they have lots of water there, and of course they would be plenty of fish. mud there.ch we walk across the dock and along the canals, and we come over here and see a great big thing, and we say what is that, , hans? and hans says that's a windmill. what you use it for? well, we use the windmills to pump the water from the canals to grind our grains. what is this? >> a windmill. >> the sawmill stands idle, now, from time to time. a man can't live by timber anymore. the only trees left to cut are saplings. once, 100 years ago, this land was a dense forest. all a man needed then was strength in his arms and a sharp axe. the woods were rich with pines and hardwoods. ♪ but they cut the timber and built over the land. they were scotch and irish, dutch and german. they came for freedom, adventure, and land. they wanted a place where there was room for a man to clear himself a farm. ♪ they found timber to live by and land to work. until only saplings were left, an