well, tomorrow, the nobu hotel backed by chef nobu and robert diniro will open its doors in chicago.has 115 guest rooms, an indoor pool, fitness center and a lot more. but will anybody be there to use these luxury amenities? jeff flock is in chicago. you spoke with the managers there. are they worried about tomorrow? reporter: -- again and no, they are not. i'll tell you, we are getting, by the way, a behind-the-scenes look exclusivesly at the hotel s they put the finishing touches on it. this is the restaurant, part of the hotel. those are approximating falling leaves from the sky. michael chen, you already have been the beneficiary of bookings falling tr tfrom the sky. i understand you have a wedding booked this weekend and a business convention potentially booking the hotel. that's an interesting trend. >> we were talking this morning about safety precautions for the travelers getting the consumer confidence and the thought process has been able to book out the entire hotel, being a boutique style hotel, is a great option. we did have an e-mail from a viewer saying i would love to

maybe you have known nobu.f the famous chef as well as robert deniro, the actor. you are the regional director, opening a hotel in the middle of a pandemic. what are you thinking? >> we are thinking we are expecting influx of travelers now. we are being very cautious with state and local regulations and looking at travel and we want to provide that escape for them. reporter: it's a different experience, though. >> it is. reporter: stuart, maybe you see, nobu is a high end hotel. this is a luxury hotel. beautiful view of downtown chicago. beautiful rooms. what looks different now for the hotel guests that didn't look like it before? >> one of the first things is going to be a welcome amenity. before the welcome amenity was a thing such as a bottle of wine. nowadays you will see masks, hand sanitizer and we are providing a touchless key that they can use to touch elevators, open some doors, and just provide a less touch points. reporter: this is the mini bar. typically in a hotel like this, this mini bar is stock