economically unviable fanaa and other fishermen in his community. he's now working with a group of marine biologists to raise awareness of the depleted fish stocks. there is a massive information gap between see for the consumers. the information gathering themselves what fish to eat in what season in order to minimize their impact on the seafood people are more than willing to do some subtle changes in the seafood eating practices for a living is this information is not available to them. in any fashion. you know your fish is the 1st of its kind seafood sustainability guide produced in india. it's a calendar of the details what species can be eaten when and which should be avoided in certain seasons. for each fish recollected what they would be awarded which was publicly available. only lister know which which of the month which the fish know is known to breed the months very recent of particular fish should be awarded. to that the months very dark fish breeds or the fish which gets caught along with that fish. some eaten chaya is a mumbai resident