lemonis: califia is in california. kurt: they're here in l.a.emonis: you got a hibiscus, a green, a coffee, and a thai. what's the next flavor? kurt: i have an ube latte kegged and ready to go. lemonis: that [bleep] is purple. kurt: yeah, so you see how that comes out. lemonis: feel like i'm drinking barney. [ laughter ] is there oat milk in here? kurt: that one is almond and coconut. that's what we've been doing on tap so far. lemonis: well, what is your proposed for cans? kurt: probably oat milk. lemonis: so then why don't you test it the right way the first time? kurt: i haven't gotten to the ube part yet. lemonis: well, yeah, you are. it's right here. kurt: we're testing for sure. like you said, i'm the impatient one. i would love to keep launching. lemonis: if oat milk is going to be the premise behind it, then fine. if it's not, then that's okay. i just want to know what the process is. so if i said to you, "i want to make ube with oat milk the same way you make everything else," could you do it? kurt: yeah, so oat milk and a little bit of