point, i offer into the record at this point an op-ed in today's "wall street journal," closing times for bars and restaurants by robin st. john, and without objection, it will be added into the record at this point. let me ask you, governor, since 75% of americans eat their seafood in restaurants, what do you expect to be the lasting impacts of this terrible crisis on the seafood industry, and what will it take for the seafood and restaurant industry to recover? gov. raimondo: thank you for that question. i know from previous discussions this is a very important topic for you, as it is for me. thousands of rhode islanders make their living as commercial fishermen. if confirmed as commerce secretary, i would look forward to working very closely with you and your colleagues to come up with bold and creative solutions not only to help our fishermen but also our restaurants and, for that matter, i expect the impact to be -- unless we take bold action. sen. wicker: these are two terribly threatened industries that are vulnerable to our economy. thank you, chair cantwell. sen. cantwell: thank you, governor, and congratulations on y