my name is kristen bell it's i'm originally from colombia where i run a cocoa plantations and i chose cocoa because i've always wanted to do something that connects my 2 countries of origin of switzerland and colombia. not to go through tree grows up to 5 metres told me the pods grow on the trunk and not the branches like normal food still pretty thin. no but i wanted to take the cocoa apart and cut it open and you find the beans inside the fruit. you place these fruits in wooden boxes and cover them with been on the lips and i mean this introduces you to stand bacteria which initiate fermentation then 48 hours later you turn them over this process takes 5 to 6 days in all and you have to keep turning the fruit to different intervals and depending on when you turn them you can bring out certain flavors. to get. to as the 1st thing we do know is i went to the peanuts to remove the skins or shall i have to when you went to them and you peel the skins off and you end up with cocoa nibs pieces of the beans and this is where recipe starts in fact you think. mix 2 and we lay the cocoa out o