gregory porter, a two-time grammy award winner who has gone from the stage to the kitchen with "the porteries on youtube celebrating food, family and giving back. >> and i just ate the food. >> already started. >> it's all over my dress. that's why i have on this apron. it is delicious. today he's kicking off our series, "the global grill." yes, so i can't wait. it was sitting there in front of me talking to me. and the global grill is testing grill dishes from all over the world, and since this weekend is the unofficial kickoff to summer here at home, we're starting in the good old usa with the all-american spread that will shake up your memorial day weekend barbecue. it was really good, gregory, i'm going to tell you. the rib on my plate is gong. you're starting us off with your recipe for rib, maple butter glazed baby back ribs. that's a mouthful and sounds delicious. >> yes. >> what do we need to do before getting them on the grill? >> okay, we're going to put some spice rub on our ribs. i've already done the bottom part and we do the spice rub and then we're going to put it on the gri