maricar has twice attempted suicide.a mental health condition, my family has been distant to me, so it was onlyjetro who had given me some hope. with all these stories, it's easy to forget that this is a restaurant that serves food. when you order, you tick a box to reflect the mood you want to achieve and back comes the dishes thatjetro thinks will help. for your main course it is actually meant to make you calm. for tonight, it is made out of free—range chicken and fresh lamb from the farm ofjetro. you've come a long way. this restaurant for you has done what, what do you think you have achieved? life is more simple nowi and that is a big change. now i see me, i hear me. i feel me. the space serves as a safe haven for the community, | for people who are lost, _ who are abandoned and also we give them that sacred space - that they needed where they feel accepted, celebrated, - and unconditionally loved. in 2016 we visited galway for a taste of one of its gastronomic highlights. this is the heart of the oyster bed. the w

by the way, my name is maricar. nice to meet you. i will be serving you tonight.come on now, guys. van gough is bipolar is the brainchild of this man. you've come a long way. this restaurant for you has done what, what do you think you have achieved? life is more simple now and that is a big change. now i see me, i hear me. ifeel me. the space serves as a safe haven for the community, for people who are lost, who are abandoned and also we give them that sacred space that they needed where they feel accepted, celebrated, and unconditionally loved. he in 2016 we visited galway on islands west coast for a taste of one of its gastronomic highlights. this is the heart of the oyster bed. the wild oysters here, the native flat oyster, they have come from the wild oyster fishery out here. there's 800 acres of wild oyster fishery. the fishermen go out there in the winter months, november and december and they fish them off the beds. we buy them and we put them on our own beds here, where they develop their own unique flavour, and they get that from the fresh water coming i