peri sauce." so we have, bird's eye, habanero and thai chillies. so you could use the peri periue sauce, and just kind of mix it with the peri peri, and you will get a nice spicy, barbecue sauce the way we are coping with covid-19, hasn't been an easy journey. and eventually, we had to like restructure our business. and, part of our restructure program was to reopen our online subscription platform. - yay. (upbeat music) - so, we import our leaves from south africa of course. the rooibos leaf, can only be grown in the cedeberg mountains of cape town. you can't even grow it anywhere else in south africa. it has to be, the cedeberg mountains. - so, that we're gonna pour that. - and this was a beautiful story, i'm like, "oh my goodness, we are south africans, and we can create an original drink that represents south africa." all right-y that is finished version of amawele's rooibos refreshers. it just makes sense, the leaves doesn't grow anywhere in the world except our home country. (upbeat music) (cheerfully laughs) ♪♪ ♪♪ -next on "pov shorts"... -i was so angry at myself for bei