that's why i use borja classic olive oil, it's perfect for frying. eneral, to be honest, this is oil on the festive table. i use it very often for cooking sauces for frying in order to make mayonnaise in salads, as well as without salads with mayonnaise on the festive table. it's impossible for us. so, except for the fact that i'm heating up the oil. i still look. here i have bacon here, and the bacon is some kind of brisket. i just really want to give them smoked meats and legs, and in general to everyone the rest of the vegetables that i will stew along with the legs , so look, i take 150 grams of smoked bacon just like that. well, or brisket, as i said, and just like that i cut it with scissors. in the pan, the oil along with the bacon keeps the bacon crisp and not limp, especially as we cook it further. it will remain so sonorous and beautiful while our bacon is fried. here. we salt and pepper our duck feet. of course, you can take a duck or a whole goose, but i have such an observation, that as a rule everyone wants a leg. and this is especially