the life of a baker can be an arduous one, but for lisa sophie, sure it's and by len, it's her dream job. ah, her ingredients are yeast, flour and sour dough. baking bread is berliner liza sophie should says, great passion. as which was, i'd say that i have a fine sense for it, especially does i consent? exactly how they're coming along. almost you have to get acquainted with dough and learn recipes to know how they work and what they feel like and the reasons for that. fine since has even held the lisa sophie schultz when the title of world champion of young bakers, when she decided on training to become a baker instead of college. lisa had to overcome lots of objections from those close to her. but she stayed the course. it's a wonderful profession and definitely under appreciated of, in the far too few people are learning it and to few women. i'm so happened to have landed here when she learned her trade in a spelled bakery in berlin, but she prefers working with right here. lisa is making a typically german ride bread. she needs these ingredients, right. flour, wheat, flour, wate