olga bredikhina.isks that microorganisms will get into the product are much less; their presence can be determined in such a simple way. at when the surface is pressed, it should be restored here, in general, a hole is formed, which is not restored. there may be a content of microorganisms, if the consistency is in order, then the fish will benefit from calcium, zinc and a lot of phosphorus. it is good for the bones of the compounds, as well as mental activity, phosphorus, being included in the metabolism along with vitamin pp and vitamins e. a d. provides restoration of the white matter of the brain and membranes of nerve cells, neuromuscular transmission at the level from the spinal brain to the receptor for immunity oily fish is also a plus due to selenium in 100 g more than 60% of the daily norm the universe is included in protecting the body from any damaging factors, both external environmental and bacterial viral fungal. fat, too. this is not our energy, but here we remember a lot of it, so one