on kolupaev street, here is the house of the pashkevich family, where they conduct tasting of dishes to old local recipes. hello tatyana mikhailovna, can you name the top of the coolest sporovsky dishes right off the bat. oh, you need that hand firecrackers, just a bastard, of course, ear soup with roofs that are with the russian kvass. now we also have baked fish, dried fish, fried fish. yes, you can list it here. in the evening. yes, you have reached, you can salivate, but go out? this is true? all this begins with c and ends with the fish that feeds on it. yak it is called, but they immediately come to mind, special, male. no, ah. the fish won't eat, it wo n't cope if it won't eat. i even heard that you have kvass, which is cooked on fish, we definitely have kvass. this is our sporovsky root useless dish we cook it for our great-grandmothers about great-grandmothers, and ready with me. i'll show you with pleasure. fish kvass, as in ancient times cooked in cast iron ingredients, potatoes, sauerkraut, barley onions, mushrooms, and, of course, dried fish. well, honestly, tatyana mikh