how will we vartan deal with this? very simply, we have ground dry mushrooms, white is a great addition. yes, these mushrooms will act as a flavoring agent. well , the champignon will give us the texture directly. let the mushrooms cool down, cool down, so that we can have this egg raw so that it does not boil. as you can see, whom i'm long, but so come on, like this and now what to mix? yes, well, i immediately understood, and why do we need it? here is a raw egg, a raw egg is poured there, but so that he holds on and we will cut. and what types of rolls are my roulette with minced meat? also add an egg and twist that paper only one in minced meat is such as cutlet roll. i glued the mind, well, i'll fix it all for sure. today we have a mare's roulette , a saber pateg roof m share and the accompaniments, right? an egg was used, why do we need an egg, as the hostess said in a village recipe, so she uses this egg in order to inside. that's all , let's say, the role of glue performs. i do not know how the egg will perform

alyona vartan come true before you. uh what happened to you?perlo climb locked las quickly for you bulba's fur jointer left cold, like a wolf from freezing, and weather and young and beg you before your distress. we have just a dish for such an occasion, oh and hot and satisfying and fragrant and our own and will be mine. well, yes. well, nothing, i have it off the map-lasunok there. well, great. so let's try. come on, i’ll give the theater so much, not mary. raise the cat. you see, it happens that the dumplings boil for an hour. these are the ones they stole, bought drunk, they all fell apart, fell apart, it turns out that you can crush the pan's grandmother. there are so many butterflies. we prepared different ones. yes, but, but this is something incredible custard very good quarter. and i congratulate you. yes, i already have you we, uh, gave our viewers, thanks to larisa, another very good recipe, everything came together well and it turned out wonderful, yes, yes. well , dear friends for today, everyone will see you again very soon to tre

how will we vartan deal with this?these mushrooms will act as a flavoring agent, right? well , the champignon will give us the texture directly. let the mushrooms let us be this raw egg so that it

say dried borovichok in this or that dish, so it is incomparable and irreplaceable. how we will act vartan we will deal with this very simply, we have ground dry mushrooms, porcini excellent. this is an absolutely splendid addition. yes, these mushrooms will act as a flavoring agent, right? well , the champignon will give us the texture directly. let the mushrooms cool attenuation so that we can have this egg raw so that it does not quarreling and criticizing long. so come on, here, so now mix it up, yes, well, with a grind, and why do we need it, here a raw egg is a raw egg there, but so that it holds and we will cut and and what types of rolls do you also add an egg and twist already that paper, only one stuffing is such a cutlet roll, i had to understand. well , it's all worn out for sure. well, today we have roulette, and the snotty one is almost m. let's share it, right? an egg was used, why do we need an egg, as the hostess said yes in a rustic recipe, so she uses this egg in order to inside. that's all, let's say, the role of glue performs. i do not know how the egg will perform thi

dill vartan while i cook, uh, spices grind them a little. times , this spice has been known, but its time was considered. she is one of the most expensive spices. and by the way, arab merchants who brought it from java and india and their profit was about 1.000%. this is a profit that only very rich , very wealthy people could afford, but it’s not even a matter of special taste qualities of nutmeg , and nutmeg arrest was considered the strongest autodiac in ancient times. and there was. believe me, if you take a nutmeg like this, put it under your armpit. uh-huh, the person, uh, became. uh, super attractive to the opposite sex. it must be like this, and in fact - this is the core of a hard, sour fruit that looks like a peach. well actually. yes, the owner is called a walnut, yes, yes, please oh, how good. yes, that's how i like it myself about accurately, we take this mass and like this on edge. so this is our potato. here she is our beautiful butterfly. you know what i want vartan, i really want to somehow spend it. this is what you are doi

alyona vartan dismount before you. hello hello dears. what happened? the whole herd of mares is so hungry so quickly. it was as if i were chasing after me, oh, here it is the worst village before you, to have a look at the bershik, how your steering wheel has been shaking. yes, i suggest eating. so larisa oh, i just froze for a second opa beauty, what a great one? oh thank you. thank you. let 's try it ourselves. but you choose the seasonings for this roll yourself, i want to try it without any sauces. yes, and i myself shepherd. although hell. i love horror stories. bogdan if i congratulate you, i also succeeded very tasty. that's like mushrooms. what texture and at the same time fragrant mushrooms and carrots decorate, i am so happy when in our belarusian cuisine, some other recipe of yours turns out. larisa thank you big vartan thank you very much for science. for today, we are ending. saying goodbye for a while, as always, very soon we will come to your homes with new unique recipes of primordially belarusian dishes, which you will enjoy with us. c

i am i throw everything, only your program will find any kind of shira alena vartan sleeping before you hello hello what happened? oh, she ran, running so hungry a whole herd of mares. i would chase me. oh, she ate the worst one, let's look up to the behchik, yak you otrevalsya steering. yes, i suggest eating. so florisa oh, i just froze, i just asked the fishing rod, opa what a beauty oh thank you. thank you. let's try it ourselves. but do you choose the seasonings for this roll yourself? i want to try it without any sauces . yes, i hear it myself i listen to the cob without the sauce. although hell. i love terribly. so yes, bogdan, i congratulate you. i you also managed very tasty mushrooms. and at the same time, fragrant and mushrooms and carrots decorate. i am so happy when we get some kind of your next recipe in belarusian cuisine. larisa thank you very much, bro. thank you very much for science. and thank you. we are ending. we say goodbye for a short time. as always, we will come to your homes very soon with new unique recipes, primordially belarusian dishes that you enjoy with u

vartan will analyze all the subtleties of their preparation of the stalk, so that you cut into steaksut the stalk and tell. how to choose the right vegetables and fruits are signs of good fruit apples without damage. and there are no traces of parasites on apples, no dark spots, the aroma is felt, even through the skin, watch culinary programs on our tv channel. are you ready test your knowledge in the company of erudite pancakes of our country, each correct answer brings our heroes closer to victory and a super game . waffle waffle is delicious waffle with milk, waffle is with tea. and what kind of towel is this name i can not understand. well, ira is spinning, so throw it away, give up this word. speed, thinking, luck and dexterity will help them with an early lightning response. we think that this is the husband's sister the husband's sister you all think so. and you probably didn’t think at all oksana well, that’s all, look intellectually entertaining project on our tv channel. for real lovers of the garden and the garden, whoever you come to visit, everyone will find something un