alyona vartan dismount before you. precious, dear larisa hello. look.h, well, so you want him with bread and husky disputes. i was treated to wear one for the body. well, i think, well, you stars will bring them some bread. and what a market my hands fell asleep, we drive, we drive near the challami, not at the car, the boxes are on well, they graze, and so i wanted milk, so i realized that i would milk the car, i need cows, and the motherland put the cow on me. and i think that she showed her how to make bread, showed her bread. i got tired of the box of bread, gave it, bread, fed it. so the bread, the cow, salted so perfectly. and i still have honey for your asaluyu my oh, it’s so good to you so myself, oh, how beautifully beauty decorated the table and brought milk. larisa, you know, here we were looking at our table, and i even thought, maybe we needed something else for this bread, and then, nevertheless, we are very grateful to you for this recipe. well, i'm a gifted bit. well, we are very pleased. cooked this bread and can't wait to try it, yes m

alyona vartan dismount before you., she brought us a wonderful recipe. well, it’s just that the watchdogs were such a busy expedition trembling. well, you see about my uh, they look. i am i'll tell you what went on the back in the stomach. and so, by the way, the matter is fixable, because look, what a beauty the bortang has built for your arrival. yes, all three points you have so the only thing? with bones, of course, you need to be at the bream, but we tried to get rid of them. but you will sit and spread the bones so carefully to give out the bones, and everything will be convenient. oh delicious. i've already messed up. it’s good, only she stuck her tongue out, but our porridge is terribly so simple. everything is very good, and mushrooms and mushrooms are real royal mushrooms are real and fresh ones are given to me surrender here to a knit without russula and so you yourself will be white. yes, porcini mushrooms are delicious. well, well, larisa approved, our dear viewers. you will also approve if, uh, neverthele

this wealth of flavors in the oven or on the stove for an hour and a half vartan and alyona recommendd with onions and a special sauce made from condensed broth. well elk such a savory dish came off us, and we came here for another clare, than we poured it on and poured it with sauce. alina i am for everything. you think about the fact that the grass is important not only to cook ali deliciously and you can attack. meat itself lessons smak ship know that i have only just trapel on the tongue of this forger yadraz i bent it and it’s hard to sell it here, yes, and at what stage - this is a delicious island. let everything and the fat leaked and the persian and melt, what was the ogorodnaya? mustache is morning. a full one and a bouquet and accompaniments seem to me that these are the islands of christmas and for the word to be on the exact tables of many lovers of our traditional cuisine, but it’s not acceptable to me that you still deserve a piece of iron for your mother’s recipe. it seems to me that luck went to visit the outpost. get healthy, happy pass it on and instill it. and i wi

vartan ah. please tell us our the recipe will be very different from the rustic or as usual. alyonaill provide our beautiful viewer with the opportunity to cook two options, rustic and modern belarusian cuisine. we will divide into two half-loops. so some zhrubim salty, and the other licorice. dobro aniki we have cottage cheese. cottage cheese. we have potassium. oh, that's not how we all called gourmet day. yes, russian, how come, winter is yours. here we divided it and applied it in half so overgrown. very much work for you. yes, let you ski and need to pour. so much pain here, and i love it. so, well, you can, and so just not to the conclusion. look, this is such matchmakers, they won’t come for me. look before you come not like that. i pour out an eversion to us that it seems that they won’t get through from the water. like this, like this, this is inside out, now vityaz, go two eggs. that's how production is all clear. yeah, we’ll break through the salty ones right away, so come on, now you need to sprinkle salt with salt, and that means so much yes, save salt, so guess soda an