do you remember the name of the big change bureau program for solving impossible problems? polina, a professional confectioner, started baking cakes to order 5 years ago, and now there is no fight from photographs from clients. you can never tell that all this is cooked in a tiny home kitchen. i have two cakes a day. additionally, desserts depend on the holidays. when you create a cake, it's just something so unusual, each cake is not like the other. recently, a big change has taken place in polina's life. she saw a baked sterlet on the internet and fell in love with polina's chefs. i like everything in general, she is so important all brought up decent and i am such an animal roughly speaking, he did not answer for a long time. then i came to serpukhov myself, well, everything, as usual, cooked food, tudym. half of the week andrey works in a restaurant, and in his free days he hones his skills in a home kitchen . well, that is, i’m standing cutting something, she ’s whipping something, it turns out that we both need to close the apartment in the oven, the apartment is burs