i would like to ask larisa alexandrovna.have any idea who might be hiding behind this charming log? oh thanks for the log, yes. judging by my height and the timbre of my voice, i have only one guess. this vadik midshipman is a very well-known good man. we played love espionage with him. that's all, for now i don't have more version. interestingly, well, you can’t exactly navigate by growth. it may be in the most different version there is a few. i have the dava version. he can grimace, he can create such an interesting manner. and by the way, he composes poems, or it's khabib, he worked as a forensic scientist and even has a medal for distinction in the service. here, i would like to ask pinocchio from whom you stole your hat, it seems to me that someone from of our retired avars, in fact, a pot and a hat can turn into a pot little red riding hood. and another avatar, uh, until we saw him today. i have a suspicion that he might have eaten. i'm a tree, i don't eat anyone. well, like pinocchio in the first chapter, papa carlo

for example, we had larisa alexandrovna dolina, who appreciated the sound and light and our equipment for the best, as they say by category. there are more than 50 studios in total, in which about 1,000 people are engaged in completely different areas, but the main emphasis is on dancing, playing football, going to all sorts of competitions everywhere. but somehow it stuck so that i liked dancing more and that's why i dance this here for me. the dance direction among the youth is hip-hop, it is street, the culture is the most popular cultures, in principle, we now have, uh, sometimes you go into the cards, you type hip-hop or you type dance studios for modern dance. and sometimes you will find two or three modern dance schools on the same street . it's wild. the competition is very big, and the flow of people like a cultural center was opened last year and a building in new moscow, where the kievsky cultural center is located, it has been a long-term construction for 20 years, but when the territories were annexed to moscow, things got off the ground here, they decided to make a cultu

of the minsk region and the mind with alena alexandrovna kholodok, we will be ready today for yalovina with prunes. good afternoon, dear. good afternoon larisa is glad to have you fly with us. well, we will cook meat with you today. oh holy, yes, holiness, what do we need for this, of course, i catch meat for my wife grams, shot and loins, but only fatty kareki grams need 100 grams of sour cream, grams, 100 skis. flour, tsibuli, runny nose, vatchka, root, parsley, albuselderia, pepper, salt, and a bottle of water. oh, it's outrageous. e. all the ingredients are like this, and the loans and i think that it seems to me that it will be delicious. to prepare this dish, you will need a good piece of beef loin and, of course, prunes, which will give a special sweet and sour taste to the dish, as well as prepare a well-known set of vegetables and herbs, onions, carrots, celery or parsley. beef with vegetables and prunes. needs to be well stuffed brisket meat and fry on all sides. good afternoon alena, i always have a good day when we meet with you and cook something delicious. and they say it's good to be. not so easy. just take it when you find ou

of the minsk region and the mind with alena alexandrovna kholodok, we will be ready today for yalovina with prunes. good afternoon, dear. good afternoon larisa is glad to have you fly with us. well, we will cook meat with you today. oh holy with us, yes, holy, what do we need for this, of course, meat. i catch my wife grams, shasot and loin. well only fatty kareki grams need 100 grams of sour cream, grams, 100 skis. flour, tsibuli, runny nose, vatchka root, parsley albuselderyu, uh, before salt, and from a bottle of water. oh wow, all the ingredients. so familiar and i think that it seems to me that it will be delicious. to prepare this dish, you will need a good piece of beef loin and, of course, prunes, which will give a special sweet and sour taste to the dish, as well as prepare a well-known set of vegetables and herbs, onions, carrots, celery or parsley from the hostesses, before stewing beef with vegetables and prunes. it is necessary to stuff the meat with brisket well and fry on all sides. good afternoon vartan good afternoon alena i always have a good day when we meet with you and cook something delicious. and they say it's hard to