listen, the word itself, sheregesh . have you heard?hing is already sizzling in the pan. what interesting dishes here on the table kuzbass meets me for the second time and each time is even more interesting and interesting. and what specifically me meets today, kuzbass hmm what tempting potato pads with a surprise when the air cream? or foam reminiscent of something native yes, this is salmon, but not a simple gravlax salmon, that is, cooked according to scandinavian recipes, so that it was some kind of convenient finger food snack, but there were familiar tastes, what, maybe it’s better already on potatoes there? oh, especially the fish in russia, potatoes, caviar, cucumber. cucumber. give me a dill onion. yes, come on, it's interesting. and for clarification, finger food is food that is taken with the fingers food that is taken fingers very comfortable and one bite snack. and this is already some kind of fashionable sandwich from borodino bread with ice cream, that is, it happens with bread, because there is simply ice cream. i unders

and also from the ski resort in sheregesh and the indescribable beauty of mountain nature and entertainment for the whole family in winter and summer. well, finally, there is a unique historical, cultural and natural museum-reserve. tomsk petroglyphs, created on the basis of a rock dotted with rock paintings, which oh no, it's hard to imagine, but they will have to pay attention for more than four thousand years, but if this is not impressive, then there are more ancient exhibits, for example, the remains of the siberian psychosaurus that lived in these parts more than 100 million years ago. there is a lure for lovers of literature for them in novokuznetsk is one of the few museums dedicated to dostoevsky. here is an announcement of upcoming events. risk fifteen minutes of your endless life. you won't regret it, we started our trip with the capital of the region, young kemerovo, the city is located on both banks of the tom river and iskitimka has a population of half a million sure. you agree the artist is a poet, he sees the world. akhmadonna was different than mine sometimes, unexpectedly

the sale of single tickets to the ski resorts of the north caucasus kuzbass dombay arkhyz elbrus sheregesh the way, is quite a budget one. in general, everything suggests that winter is coming, but at least we are spending october without morozov with a question to the leading specialist of the phobos centers elena volosyuk. hello elena, they looked out the window and it seemed like another wave of indian summer, or it turned out to be not something that they could have done in summer, but really a wave of heat, it already here it rolls along the european part of our country. although, of course, there will be regions beyond the urals where it will be very, very cold in the first place, this applies. now i will say briefly. weekends in the south of our country the weather will improve and gradually warmer to 8-13, and in the crimea in the kuban to 13-18 °. the next portion of rain clouds will come here only on sunday in the afternoon, the precipitation on the shores will finally stop. volga on saturday here plus 1:6. but sunday is warmer up to + 38 °, but the wind will rise and they will g

here under this interior. listen to the word itself, sheregesh.what interesting dishes are here on the table kuzbass meets me for the second time and each time even more interesting more interesting than specifically. the sovereign is meeting me today. trunk duck confit with pear and lingonberry sauce duck in italy is a delicacy, and from e? so inaccessible. that's why i like being in russia without everything you can find and everything. it's not wasting time. try uh toy and duck and lingonberry sauce all together all together, but you forgot the main point later there's fat there from the buzz, so a piece of skin. and then the buzz meat, excellent. here's a little bit more dry, so here's a lingonberry sauce toy adds. here it is pleasant with sweets, but fat. i'm sorry but add it there. this is the last one, yes, that's why we never remove my fat in any case. this dish can be made even more interesting. that is, it’s right here, right, a whole, how to say a whole scope for fantasies, that is, we know that a duck loves sweets. but yes, that's why