only the pulp is better than such katyushka, sasha zakevich brought us here. uh, chef and contributor from vladivostok participant of our big festival in vladivostok indeed. takes first place in the list. yes, yes, it was very big in e. a lot of fish is exported, that is, two million. and what kind of pollock are you in the life of what size does it reach the average? such a small one, reaching almost 55 centimeters, were caught, even straight deep-water is a plus. how, unlike tuna, it means it doesn’t live long, it means it doesn’t absorb absolutely right, because these hefty fish, like tuna, they absorb mercury, because the whole ocean is already contaminated with mercury from steamships from all sorts of pipelines and so on and so forth, so mentally the fish is good. you in vladivostok appreciate it in vladivostok, yes, we have, uh, a large processing plant in the far east in primorye. therefore, high-quality mentai reaches us. well, in general, why in russia it is, as it were, not very high-quality. then i can say that in other parts they eat high-quality