the world of the theater inside out with the help of our colleague marianna murenkova we will see the mouseness of the stage of the bolshoi theater of belarus begins the thirtieth creative season, we will talk in the studio with the founders and congratulations on receiving a special award for active culture and art without breakfast, and we propose to make it a satisfying and not the easiest recipe. but believe me, if such a soup. you will find it in the refrigerator in the morning. after the festive feast. you tell our chef. nikita want it. thank you very much. good morning. hope you had a great new year's eve. and today we will cook russian soup, which was called before, like a hangover. and now it's called hodgepodge. we need olives, olives, salty, cucumber, bulb, onion, vegetable oil, tomato paste, tomato juice, smoked bacon, beef, broth and brine from pouring olives. today we will prepare the best hodgepodge recipe, so we are not lazy and cook beef broth for 3-4 hours, add baked vegetables, salt, pepper, bay leaf to it, and constantly remove the foam. i have already done this, s