hello olga krupchik engineer chemist altai testing laboratory those cottage cheese in the markets assistanceructure, cottage cheese must necessarily have such a loose consistency. it shouldn't be dry. well, the advantage of what we buy, if the cottage cheese is on the market, is that we can try it, yes, but i can also crush the packaging a little. wow from the packaging too, you can see. so that the consistency should be crumbly and slightly wet, the second. what we pay attention to in this cottage cheese, the color must be white. often we can meet white cottage cheese, and sometimes yellowish is it normal for the supervision expert to tell you, high-quality correct cottage cheese can only be white, if the cottage cheese has a yellowish tint, this indicates that vegetable fat is present in its composition bright yellow color of the cottage cheese, indicates the addition of dyes , only cottage cheese can be an exception eighteen percent fat, made from milk in the summer season. it may have a yellowish tint, what's next, and then , of course, if we buy cottage cheese on the market, then be sur