but, by the way, yes, vivat france, the french came up with stew in all seriousness in 1795.eon, then still young, realized that soldiers had to be fed something on campaigns. well, he, accordingly, asked various french scientists to develop ways for him long-term storage of products and only in 1809. this method was developed by nicolas , so he came up with the idea of ​​​​making glass jars, subjecting them to canned food at high temperature . after that they were stored, but it took almost 100 years for canned food to become so popular as to be universally represented, by the way, listen in time. it seems to me, already stew. you are ready the stew is ready, we will get it perfectly. sometimes on the packages you can find the inscription first grade and higher. grade. and that's what better beef stew to choose you will be told by the expert of just consumer supervision. the difference between the varieties lies in the requirements for raw materials for the manufacture of the highest grade stew, only fresh beef with a mass fraction of adipose and connective tissue is used. n