called taste, of course, absolutely russian is a masterpiece of russian cuisine, created in the ke komi republicrom the komi republic people who live this festival and we are all, of course, invited to try the fish pie. cherenyay come to us, please, it's baking. we are waiting for you kind day. hello. hello vladimirovna irina vladimirovna is generally an expert on the history of pechora. and then she brought us her cake. let me show it, look which one. straight whole pieces of northern fish here salmon, what other fish do you use? we use different types of fish - this is nelmu. teak, grayling sang, that is, such a white fish. well, not only we still sometimes can’t take pike and so on, that we caught it, we only buy it in the store, and there are the northern cold seas, that’s right, damn it, that’s why everything is there six. all that we will have, then, look at such an external very simple cake again, what is it called, what is the history of this holiday in general. and we will tell you what science is behind such a primordially northern pie today. i want to tell you a little about our chery