let's test it now with chef denis perevoz. want something to open? yes, open anything.nk it is moonshine ? well, it doesn't look like something could be for milk for cheese, but these are our heroes. uh, big fans, cheese, sausages, housekeeping in general. and uh, they have a unit that we found such an exclusive place. listen, well, cool, very well. come on, actually, this is a dining chair that the heroes will have in the living room, but it is large and comfortable, there is where to arrange everything that denis brought with him. i i suggest you cook a cool dish today. this is white bean lobio with garlic and walnuts and the second course. we will have barley pork with cream and cherry sauce with you. well, take the beans. you can take beans, actually cook any one yourself or take canned, but this will reduce our cooking time, if i have only red beans at home, it will suit, we need garlic. uh-huh add walnuts add beans here. uh-huh, five or six spoons. this summer i was achieved and, uh, i understood one pattern, if you come, a georgian restaurant, dear viewers, be su