captured carbon dioxide. lemmy that he, that carbonic at the university of florida. professor elena thom bodine has authored a study on the impact of muscles on the climate. it confirms the growth fisher's arguments, so could do more with can be valued as they grow mollusks for michelle in that capture c o. 2, charlotte, oak, 2. and if i harvest sticky little of clams were the c o. 2 emitted for their commercial use is much less than the c o 2 captured by the clamshell as they grow said he already speculates you. and what, that's the surprising thing, or should that have been good, you know, don't look at this when i was back was i sort of put him in the lagoon. the good old fisher's. now farmer does a mullah species over 10 square kilometers. 7 years ago, vidas and the other fishers launched another climate friendly project. farming, oysters from the mediterranean, using the tides. ah, me, fruit, assuming natalia, we're the only oyster producers in it allow the other shook. now it's low tide here . and these baskets with a young oysters are hanging in the air and the sun or yeah, yeah, sol, gw