people are creative without this, it is impossible to show exactly the traditions of our plant in our kopovskyict. nobody has this. only we can say yes. we were the first to do it. these are cheeses with a stable quality , it is rich in vitamins, a d e of the bp and c groups, and there is more calcium in it than in milk and a sandwich. without it, there is no sandwich and pasta is not pasta. iron, zinc sodium, magnesium, in it are also available, and in some varieties there is also iodine and is inspired by the release of a healthy and very tasty product . well, yes, i’ll tell you, put the aura under the body there so that this cheese turns out to be worthy tasty, uh, wonderful organoleptic. well, and to which our customers can then appreciate tasting, in order to continue to buy with dignity, one must treat the dairy industry, because well, in fact this is the most complex production and of all food production raw materials are cooked in the kopol region since ancient times in 1924. two whey factories were opened on this land, then dutch cheese was brewed in wooden vats in 1936, 165 tons were

here, all creative people cannot do without it, to show exactly the traditions of our plant in our kopovskytrict. nobody has this. only we can say yes. we were the first to do it. these are cheeses with a stable quality , it is rich in vitamins a de groups bp and c, and there is more calcium in it than in milk and a sandwich. without it, there is no sandwich and pasta is not pasta. iron, zinc, sodium magnesium, it also contains, and in some varieties there are also iodine and selenium, the release of healthy and kopol cheese makers are famous for a very tasty product, cheese, it can be compared, uh, a living organism, which is affected by everything tasty. uh, wonderful organoleptic. well, and to which our customers can later appreciate tasting, in order to continue to buy worthily, one must treat the dairy industry, because well, in fact , this is the most difficult production and all food production has been boiled raw for a long time in 1924. two whey factories were opened on this land, then dutch cheese was brewed in wooden vats the plant started in 1949 and after 2 years the enterprise