petinka is pure products, no harmful additives. you and i haven't made cupcakes for a very long time. that's right, not muffins or cupcakes. but cupcakes, because cupcakes are something from childhood. so, when i was little, when i really wanted something sweet, otherwise we didn’t know this concept some muffin with chocolate, yes or a cupcake with some topping these words didn’t know mom made cupcakes, and it was always great mom’s recipe for real cupcakes. we take 200 grams of sugar with you, it’s generally sweet , it turns out, but i want to tell you, firstly, this is just that pastry for tea, coffee pastries are for the sweet tooth. this is the first. the second i will do with fondant on top with chocolate hazelnut fondant. i also add bittersweet chocolate to the dough. and here we will have such a balance with you. uh, bitter chocolate, and, well, moderately sweet dough, because 200 g of sugar. here i have them here in a measuring cup to be whipped with soft butter 125 g butter. we need delicious butter, but which, in my opini