or maybe i would be a local famous singer, like munisa, then i would have at least five weddings a day, but most of all i would like to be ibrahim's wife . dream in this case, i would never start shooting hungry and eat every day favorite dish of all uzbeks. come on, try guess what it is. it is impossible not to say pilaf wedding samarkand pilaf, then this is not a real uzbek. i confess now honestly. it turns out that there are, uh, more than 60 species , that is, and if you look at different regions, then even more, so i decided to go find out and try something like, how can rice. oh pilaf to cook more than 60 types. firstly, each cook makes pilaf in his own way. secondly, for every holiday pilaf can be prepared a little, otherwise, thirdly, each city, town or village has its own differences. and, of course, every hostess has her own secrets. therefore, i would say that 60 varieties are only the main ones, but in fact their number cannot be counted. and how much you need to cook badly 3.5 hours. i won't cook. i'm sorry. and you studied somewhere specifically to cook pilaf. yes, of cou