and who don't quite try find out today together with our guest vasily georgievich hello it would seem that milk is for him thousands of years are still arguing useful not useful relationship is changing that today from the point of view of science from the point of view of dietetics milk is that the opinion has always been unambiguously milk. it is one of the most basic useful products for the human body. why, even from the point of view of evolution , milk is the second product in the world for a person , along with bread, when a person switched to domesticated livestock, which could give milk. this also had a huge effect on its development, because before that milk could not be obtained. wild animals give very little milk. i don't give. in general, almost only in the here, when they feed, so to speak, offspring, and gradually removed from the breed. in general, cattle during lactation have they give milk. that is, every day on your table, maybe at least, well, a liter of a product that contains almost everything that is necessary for our life. these are milk proteins, this kazin ibu

and who is not quite trying to find out today together with our guest vasily georgievich hello, here it would seem that milk, it is still arguing for 1,000 years. milk - this is one of the most basic useful products for the human body. why, even from the point of view of evolution , milk is the second product in the world for humans along with bread, a man, when he moved to domesticated cattle, which could give milk. this also had a huge effect on his development, because before that milk could not be obtained. wild animals give very little milk. i don't give. in general, practically only during the period when they feed their offspring, so to speak, and gradually pour out the breed. well, in general , lactating cattle eat they go milk. that is, every day, on your table, there may be at least, well , a liter of a product that contains almost everything that is necessary for our life. these are milk proteins, this kazin and boomin latteglobulin, they contain all the essential amino acids in exactly the proportions that our body needs. therefore, if chicken egg protein is considered a