my name is jack pavlovna , let's bring small cheesecakes from a woman to our table, which are made fromst dough, very beautiful. yes, we will definitely leave the dough there, pour at least a drop of holy water and with a prayer. we try to knead it, it is cooked in a russian oven, and we treat everyone who comes to us with these cheesecakes, of course, raisins and this super bright tasty glazed poppy seed sauce. it's straight to the point and it's very cool that you follow all the recipes and pass them on from generation to generation showing our russian culture. this is very cool. thank you. thank you very much. a busy day was not enough to get to know the city well. therefore, we decided to look at it from above. stavropol is located on one of the highest points in the ciscaucasia, so strong winds often blow here, but only when they found themselves on the banks of the sengileevsky reservoir the next morning, the chefs realized what it is? here it is necessary, you know, not to rise, but to fly. i just, of course, thought before that that i had heard everything about the wind. but it'