nicknames of the year for the spring-seashore project, the minsk children's music school named after khlebov closed the offending season. a serious accident on the moscow ring road on the inner ring of the truck and drove us to the training lane, it's great the area of ​​​​pedestrian kilometers near the car slept with a trailer burst. cola, alas, the driver , unable to cope with the picking, wore out the separating fence, then shut up with the tent-out-mobiles that collapsed on the courtstrodge, alas, there were no two passengers at ninety-nine and 75 ° already pedaled for examination to the place from the donation fashionable congestion fixed. well, it’s an accidental fire department on the streets of the minsk region that zaboronin’s visit was announced stormy across the online mode, the experts of lesnaya khova, sochid, beyond the horizon with a haze of cameras looking at the overhead carcasses in flight , the yakiya sector is looked through by cameras overlapping that skin meter array under saw control verkhovinamidril podstava to go to the site and inspect the site monitoring is carried

khlebov, from this grain, in order to determine whether the variety will go into production in the futureare breeding two types. this is winter and spring from winter wheat. here is a new variety, for example, oshima is characterized by a good content of crude protein, gluten high vitreousness and good baking qualities. this variety will now be widely introduced into agricultural production. for winter rye, diploid varieties and hybrids have advantages. at present , for the first time, a belarusian, a hybrid of the first generation of heterosis, has been created, it is called squirrels , it has very good baking qualities, er, and in the future it can also be used for the production of bread. i generally prefer winter rye bread. pecans, qualitatively have diploid varieties. spring wheat included. znamya in terms of gluten quality in terms of gluten content , spring wheat often surpasses winter wheat in terms of baking qualities, good bread. it turns out from spring wheat, the main direction of breeding , which we implemented earlier, this grain was used for fodder, and created varieties wi