taste buds from how easy and fast it is prepared and how useful it is, but only if you use grandi pasta grandiay, for this sauce with vegetables. what value can it be, and then add it to a salad tomorrow, if suddenly, if suddenly you are lucky and left why, because it is made from durum flour, because it is made according to the most real italian technologies on bronze matrices, because it soaks up oh, i ’ll go crazy now until you and i cook, i really want a plate of these. so, well-salted water, and let's do it like this, so that we have enough, maybe the truth is lucky for tomorrow there will be a little less work in the kitchen, i will cook for a couple of minutes less than indicated on the package in this case here uh, it costs 17 minutes, but i say, i think i will cook for 13-14 minutes, because, firstly, you and i are always interested in consistency aldentes. that is, of course, it is not that raw raw pasta should be elastic and dense. but we will bring it to readiness in the oven, by the way, about the oven. about the fish in the oven, look, as soon as you happen. that's such a joy. by