the formula of life today at 21:00 on the russia channel dmitry prud, the chef knows how to cook shishasily and naturally. well, yes, perhaps it is, but there are always some professional nuances when people string kebabs on skewers. they are not leave enough space between the pieces. well, everyone is trying, like more meat per skewer, so that it is rich. unfortunately, this is not the case when wealth is needed. we need to leave at least half a centimeter distance so that the barbecue is completely fried at its edges, as well as the second obvious mistake is the joint cooking of barbecue and vegetables on the same skewer. well, people here are thinking. they think vegetables. it's also useful for kebab vegetables. spoiling they just have different cooking temperatures and vegetables it is advisable to cook separately at a lower temperature. and you, sergei, let's get started? you put it on a barbecue grill. and if it cuts vegetables a lot, by the way, why do i put it on the grill, and not on skewers with bones, most likely the skewers will fall off and will not evenly fry, so it’s be