people are creative without this, it is impossible to show exactly the traditions of our plant in our kopovsky district. only we can say that yes, we are the first we did it. these are cheeses with a stable quality, it is rich in vitamins, a d e of the bp and c groups, and there is more calcium in it than in milk and a sandwich. without it, not a sandwich and pasta is not pasta. iron, zinc, sodium, magnesium, it also contains, and in some varieties there are also iodine and selenium . kopol cheese makers are famous for the release of a healthy and very tasty product, cheese, it can be compared, uh, a living organism, which is influenced by all mood factors. well, i’ll even tell you, there is a positive aura in order for this cheese to turn out to be worthy tasty, uh, wonderful organoleptic. well, and to which our customers can later appreciate tasting, in order to continue to buy with dignity, one must treat dairy industry, because well, in fact , this is the most difficult production of all food productions . two whey factories were opened on this land, then dutch cheese was cooked in wooden