i asked irina kapatsevich if they had a signature dish for tourists, it turned out that they offeredrticipate in the master class, in fact. today we will have a master class with you on cooking our signature dish, which is called everything liski so let's get started. let's start where the first thing we need to do is make the meat filling, so we will use this minced meat that i prepared in advance, let's help me pepper it and mix it and send it here to this pan. so we're going to keep baking it, right? minced meat sent to bake, and i have to cook pancakes. tell me , do you already know how to make pancakes with your young age, if you were young, ah. yes, of course, please, so all the ingredients we have here in the dough. we added some sugar and a little vegetable oil to make the pancakes elastic. this is very important when preparing kopshochki. what is the difference between selyubsky caps from all others, that they have one ingredient that i hid duck no from you, we will open to our viewers. there's a bird's liver here. our guests say, why is it delicious? are these taught? is th

i asked irina kapatsevich if they had a signature dish for tourists, and it turned out that they offeredn fact. today we will have a master class with you on cooking our signature dish, which is called in selebsk, so let's start. let's start where the first thing we need to do is make the meat filling, so we will use this minced meat, which i prepared in advance, come on, you will help me pepper it with salt and mix well and send it here to this pan, and so on. but we will bake it bake. yes, the minced meat was sent to bake, and i have to cook pancakes. tell me you already know how to make pancakes with your young age, if you were young. yes , of course, please, so all the ingredients we have here in the dough. we added some sugar and a little vegetable oil to make the pancakes elastic. this is very important when making pots. what is the difference between selyupki from all others, that they have one ingredient that i hid duck no from you, we will open to our viewers. there's a bird's liver here. our guests say, and what is delicious in such chili? is this a secret? i opened it for you

i asked irina kapatsevich if they have a signature dish for tourists, it turned out they offered me tomaster class. in fact. today we will have a master class with you on cooking our signature dish, which is called all liski, so let's get started. let's start where the first thing we need to do is make the meat filling, so we will use this minced meat that i prepared in advance, let's help me pepper it. how much to mix here and send it here to this baking sheet, and then we will bake it bake. yes, the minced meat was sent to bake, and i pancakes to be cooked. tell me , do you already know how to make pancakes with your young age, if you were young, ah. yes, of course, please. so all the ingredients we have here in the dough. we added some sugar and some vegetable oil to make the pancakes elastic. this is very important when preparing kopshochki. what distinguishes selyubsky kopchuchka from all others, that they have one ingredient that i hid duck no from you, we will reveal to our viewers. there's a bird's liver here. our guests are talking. what is it you are delicious, you taught the